Global Feed Phytogenics Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global feed phytogenics market is segmented by source into flowers, herbs & spices, and fruits & vegetables. Among these, herbs & spices are expected to dominate the market due to their rich bioactive compounds and extensive use in animal feed to enhance digestion and immunity. Herbs like oregano, thyme, and garlic have antimicrobial properties, which improve gut health and feed efficiency in livestock. Flowers and fruits & vegetables also play a role, though their market share is smaller, driven by their antioxidant and anti-inflammatory effects, which are increasingly recognized in the industry.

In terms of sub-additive types, essential oils, herbs & spices, and other phytogenics hold significant shares. Essential oils are increasingly preferred for their concentrated bioactive components that support various physiological functions in animals, such as improving feed conversion ratios and reducing stress. Herbs & spices are the second-largest sub-segment, offering natural alternatives to antibiotics and promoting healthy growth in animals. Other phytogenics, which include plant extracts and powders, are also gaining traction for their broad range of applications in improving animal health and nutrition.

The market is further divided by animal type, including aquaculture, poultry, ruminants, swine, and other animals. Poultry dominates the market share, driven by the increasing demand for poultry meat and eggs. Phytogenics are widely used in poultry to improve gut health, reduce diseases, and enhance growth. Ruminants, especially cattle, also represent a large segment due to the growing focus on improving feed efficiency and sustainability in dairy and beef production. Aquaculture is another rapidly growing segment, with phytogenics helping to enhance water quality and fish immunity, while swine and other animals represent smaller but growing sectors.

Geographically, the global feed phytogenics market spans across North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. North America and Europe are leading the market due to their advanced animal farming practices, increased focus on natural feed additives, and stringent regulations regarding antibiotic use in animal feed. The Asia Pacific region is expected to witness significant growth due to the rising demand for animal products and a shift toward natural feed additives in emerging economies like China and India. The Middle East, Africa, and Latin America are also growing markets, as awareness of the benefits of phytogenics increases in these regions.

Global Feed Phytogenics Segment Analysis

In this report, the Global Feed Phytogenics Market has been segmented by Source, Sub Additive, Animal and Geography.

Global Feed Phytogenics Market, Segmentation by Source

The Global Feed Phytogenics Market has been segmented by Source into Flowers, Herbs & Spices, and Fruits & Vegetables.

The global feed phytogenics market is segmented by source into flowers, herbs & spices, and fruits & vegetables. Each of these sources plays a crucial role in contributing to the growth of the market, with their distinct properties being utilized for enhancing animal feed. Flowers, known for their aromatic and therapeutic properties, are increasingly being incorporated into animal diets for their natural benefits, such as boosting immunity and improving digestion. These flowers are rich in bioactive compounds that support the overall health and performance of livestock.

Herbs and spices, on the other hand, have long been used in feed for their antioxidant, antimicrobial, and anti-inflammatory effects. These plants offer a natural alternative to chemical additives in feed, helping to promote better feed conversion rates and enhancing the animals' health. The use of herbs and spices in feed formulations also aligns with the growing consumer demand for organic and natural products, driving the segment’s growth within the feed phytogenics market.

Fruits and vegetables, the third key segment, are valued for their high nutritional content, including vitamins, minerals, and fibers. These ingredients are becoming increasingly popular in the formulation of animal feeds, as they provide a sustainable source of essential nutrients while supporting the animals' immune systems. Fruits and vegetables also contribute to the palatability of animal feed, making it more appealing to livestock, which helps improve feed intake and animal growth rates. This segment is expanding rapidly as the focus on natural feed additives grows across the animal husbandry industry.

Global Feed Phytogenics Market, Segmentation by Sub Additive

The Global Feed Phytogenics Market has been segmented by Sub Additive into Essential Oil, Herbs & Spices , and Other Phytogenics.

Essential oils represent a significant segment within the market, known for their multifaceted properties that contribute to animal health and performance. These oils, derived from various plant sources, possess antimicrobial, antioxidant, and anti-inflammatory attributes, promoting digestive health and bolstering immune function in livestock. Essential oils are recognized for their role in enhancing feed palatability and stimulating appetite, thereby optimizing feed intake and nutrient utilization in animals. Their versatility and efficacy make essential oils a preferred choice among livestock producers seeking natural alternatives to conventional feed additives.

Pivotal segment in the global feed phytogenics market is herbs & spices, which encompass a diverse array of botanical substances known for their medicinal and nutritional benefits. Herbs such as oregano, thyme, and rosemary, along with spices like cinnamon, turmeric, and garlic, offer unique bioactive compounds that support gastrointestinal health and improve overall animal well-being. These plant-derived additives are valued for their antimicrobial properties, which help to control pathogenic bacteria in the gut and reduce the incidence of digestive disorders in livestock. Herbs & spices are prized for their antioxidant effects, which protect animal cells from oxidative damage and contribute to enhanced growth performance. With growing consumer demand for natural and sustainable animal products, the utilization of herbs & spices as feed phytogenics is expected to witness significant growth, driven by their perceived health benefits and ability to meet evolving regulatory standards in animal agriculture.

Global Feed Phytogenics Market, Segmentation by Animal

The Global Feed Phytogenics Market has been segmented by Animal into Aquaculture, Poultry, Ruminants, Swine, and Other Animals.

The aquaculture sector, feed phytogenics play a vital role in supporting sustainable fish farming practices by promoting optimal growth, improving immune function, and enhancing overall health. With the increasing demand for seafood and the growing importance of aquaculture in meeting global protein needs, feed phytogenics offer a natural and effective solution to boost productivity and mitigate disease risks in aquatic species. Poultry production represents a significant segment within the global feed phytogenics market, driven by rising consumption of poultry meat and eggs worldwide. Phytogenics contribute to improved digestive health, enhanced nutrient absorption, and strengthened immune function in poultry, ultimately leading to better growth rates and superior meat and egg quality. Feed phytogenics support the poultry industry's shift towards antibiotic-free production systems, aligning with consumer preferences for natural and sustainable poultry products. Ruminants, including cattle and sheep, also benefit from the incorporation of phytogenics in their diets, as these natural additives aid in optimizing rumen fermentation, improving nutrient utilization, and promoting overall digestive health. Swine producers utilize feed phytogenics to enhance gut health, reduce the incidence of digestive disorders, and support stress management in pigs, contributing to improved performance and welfare outcomes. The inclusion of other animals underscores the versatility and applicability of feed phytogenics across various livestock species, highlighting their potential to address diverse nutritional needs and contribute to the overall efficiency and sustainability of animal agriculture.

Global Feed Phytogenics Market, Segmentation by Geography

In this report, the Global Feed Phytogenics Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Feed Phytogenics Market Share (%), by Geographical Region, 2024

The Poultry population has experienced notable growth in recent years, primarily propelled by the escalating demand for chicken meat and eggs worldwide. This trend has been influenced by the rising prices of alternative meats, such as pork, particularly in regions like the United States. Egg consumption in Europe has seen a steady increase. In Asia-Pacific, which boasts the largest poultry bird production.

This surge is attributed to heightened demand for animal protein following the African Swine Fever outbreak, which led to a decline in pork meat availability. China with the largest layer poultry farming center capable of hatching 60 million chicks annually.

Asia-Pacific, with the Middle East forecasted to witness an uptick in poultry production. Key players in the region, such as Almarai in Saudi Arabia, have made substantial investments in the industry. This surge in investments and production highlights the burgeoning opportunities within the poultry sector, subsequently bolstering feed production requirements. As the global poultry industry continues its trajectory of expansion, driven by the increasing preference for poultry products and escalating investments, the demand for feed additives, including phytogenics, is expected to experience a corresponding surge during the forecast period.