Global Egg Products Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Type;

Egg Powder, Whole Egg, Egg Yolk, Egg White, Liquid Egg, Whole Egg, Egg Yolk, Egg White and Frozen Egg.

By Application;

Food & Beverages, Personal Care and Others.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn895027477 Published Date: March, 2025 Updated Date: April, 2025

Introduction

Global Egg Products Market (USD Million), 2021 - 2031

In the year 2024, the Global Egg Products Market was valued at USD 1165.71 million. The size of this market is expected to increase to USD 1871.88 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 7.0%.

The global egg products market encompasses a diverse range of processed egg-based products that cater to various culinary and industrial applications worldwide. Eggs are not only a staple food but also a versatile ingredient valued for their nutritional richness and functional properties in food processing.

The market for egg products has expanded significantly due to the growing demand for convenient and ready-to-use food solutions. Egg products include whole egg, egg whites, and egg yolks, which are processed into forms such as liquid eggs, dried egg powders, and frozen egg products. These variations allow manufacturers and consumers alike to utilize eggs in diverse recipes and applications, from bakery goods to sauces, desserts, and beyond.

The market growth is driven by factors such as increasing consumer awareness of protein-rich diets, convenience-driven lifestyles, and the versatility of egg products in catering to diverse dietary needs. Additionally, technological advancements in processing and packaging have enhanced the shelf life and safety of egg products, further boosting their market appeal globally.

North America and Europe have traditionally been significant markets for egg products, driven by robust food processing industries and high consumer demand for processed foods. However, emerging economies in Asia-Pacific and Latin America are increasingly contributing to market growth, driven by urbanization, rising disposable incomes, and changing dietary preferences.

Overall, the global egg products market continues to evolve with innovations in product development, sustainability practices in egg production, and strategic expansions by key market players. These dynamics ensure that egg products remain a pivotal component in the global food industry, offering nutritional benefits and culinary versatility to consumers worldwide.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Application
    3. Market Snapshot, By Region
  4. Global Egg Products Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Health trends

        2. Bakery and confectionery demand

        3. Increased vegan alternatives

        4. Emerging markets growth

      2. Restraints
        1. Environmental concerns

        2. Regulatory challenges

        3. Supply chain disruptions

        4. Animal welfare issues

      3. Opportunities
        1. Functional foods innovation

        2. Sustainable production practices

        3. Export market expansion

        4. Nutritioal awareness campaigns

    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Egg Products Market, By Type, 2021 - 2031 (USD Million)
      1. Egg Powder
      2. Whole Egg
      3. Egg Yolk
      4. Egg White
      5. Liquid Egg
      6. Whole Egg
      7. Egg Yolk
      8. Egg White
      9. Frozen Egg
    2. Global Egg Products Market, By Application, 2021 - 2031 (USD Million)
      1. Food & Beverages
      2. Personal Care
      3. Others
    3. Global Egg Products Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea ASEAN (Association of South East Asian Countries)
        6. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Tyson Foods, Inc.
      2. Rembrandt Enterprises, Inc
      3. Michael Foods Inc.
      4. SKM Egg Products Export
      5. Andros
      6. Daiya Foods Inc.
      7. The Kraft Heinz Company
      8. The Happy Egg Co.
      9. American Society for the Prevention of Cruelty to Animals (ASPCA)
      10. Hilltop Holdings
      11. EggLife Foods
  7. Analyst Views
  8. Future Outlook of the Market