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Add to CartGlobal Dry Buttermilk Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Nature;
Organic and Conventional.By Product Type;
Spray-dried buttermilk powder and Atmospheric roller dried buttermilk powder.By End Use;
Food & Beverage Industry, Baked products, Confectionery products, Sauces, Salad Dressings, & Soups, Custard powder, Ready to Cook Products, Processed Products, Dietary & Spots Supplements and Animal Feed.By Sales Channels;
B2B, B2C, Store Based Retail, Hypermarkets/ supermarkets, Convenience Stores, Specialty Stores, Others and Online Retail.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Dry Buttermilk Market (USD Million), 2021 - 2031
In the year 2024, the Global Dry Buttermilk Market was valued at USD 278.52 million. The size of this market is expected to increase to USD 477.34 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 8.0%.
The global dry buttermilk market is experiencing growth driven by several key factors. Buttermilk, derived from the liquid left after churning butter, is dried to form dry buttermilk powder. This product is valued for its nutritional benefits and versatility in various food applications.
One significant driver for the market expansion is the increasing demand for convenient and shelf-stable dairy products. Dry buttermilk powder offers a longer shelf life compared to liquid buttermilk, making it attractive to manufacturers seeking extended product durability and ease of storage.
The rising adoption of dry buttermilk in the food processing industry is fueling market growth. It serves as a key ingredient in bakery products, confectionery items, sauces, dressings, and soups, enhancing flavor profiles while providing moisture retention and texture improvement. Additionally, health-conscious consumer trends are boosting the market. Dry buttermilk is recognized for its high protein content and essential nutrients like calcium, which appeals to consumers seeking nutritious food options without compromising on taste.
North America holds a significant share in the global dry buttermilk market, driven by robust dairy production and a strong presence of food processing industries. Meanwhile, Asia Pacific is emerging as a lucrative market due to increasing urbanization, changing dietary habits, and the growing popularity of Western food products incorporating dry buttermilk. The global dry buttermilk market is poised for continued expansion, driven by its nutritional benefits, versatility in food applications, and increasing demand across various regions worldwide.
Global Dry Buttermilk Market Recent Developments
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In April 2023, Sid's Farm launched a new buttermilk product, positioning it as a refreshing summer drink. This buttermilk is made from fresh, high-quality ingredients and is aimed at health-conscious consumers looking for nutritious beverage options. The product is rich in probiotics and offers various health benefits, including aiding digestion and boosting immunity.
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In March 2023, Heritage Foods Ltd. launched a new range of buttermilk products under the brand name A-One' and a new range of milkshakes in convenient single-serve carton boxes. The Heritage A-One Spiced Buttermilk is a low-calorie, natural refresher from fermented fresh Heritage milk. It features a smooth, thick texture and a balanced sour and salty taste, enhanced with natural green chilies and ginger extracts for a refreshing on-the-go drink.
Segment Analysis
This report extensively covers different segments of Global Dry Buttermilk Market and provides an in depth analysis (including revenue analysis for both historic and forecast periods) for all the market segments. In this report, the analysis for every market segment is substantiated with relevant data points and, insights that are generated from analysis of these data points (data trends and patterns).
Global Dry Buttermilk Segment Analysis
In this report, the Global Dry Buttermilk Market has been segmented by Nature, Product Type, End Use, Sales Channels and Geography.
Global Dry Buttermilk Market, Segmentation by Nature
The Global Dry Buttermilk Market has been segmented by Nature into Organic and Conventional.
Organic dry buttermilk is produced without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), aligning with the increasing demand for natural and sustainably sourced food products. This segment caters to health-conscious consumers seeking products perceived as healthier and environmentally friendly.
Conventional dry buttermilk is produced through traditional farming methods that may involve the use of synthetic chemicals and GMOs. This segment remains predominant due to its cost-effectiveness and widespread availability, appealing to a broader market base that prioritizes affordability and product consistency.
Both organic and conventional segments play pivotal roles in meeting diverse consumer demands and industry requirements. The choice between organic and conventional dry buttermilk often depends on factors such as consumer preferences, pricing, availability, and regulatory standards across different regions globally. As the market continues to evolve, both segments are expected to contribute significantly to the overall growth and sustainability of the global dry buttermilk market.
Global Dry Buttermilk Market, Segmentation by Product Type
The Global Dry Buttermilk Market has been segmented by Product Type into Spray-dried buttermilk powder and Atmospheric roller dried buttermilk powder.
Spray-dried buttermilk powder is produced by atomizing liquid buttermilk into a hot air stream, quickly evaporating the moisture and forming fine particles. This method ensures a uniform texture and enhanced solubility, making it ideal for applications in bakery products, beverages, and soups where quick rehydration and smooth consistency are crucial.
Atmospheric roller dried buttermilk powder involves spreading liquid buttermilk onto heated rollers, allowing moisture to evaporate gradually while forming flakes or coarse particles. This process retains more of the natural flavor and texture of buttermilk, making it suitable for applications where a richer taste profile and improved mouthfeel are desired, such as in savory snacks, sauces, and dressings.
Both spray-dried and atmospheric roller dried buttermilk powders cater to different market needs and culinary preferences, offering manufacturers flexibility in product formulation and application. The choice between these types often depends on factors such as desired texture, solubility requirements, flavor intensity, and processing capabilities of food manufacturers. As consumer demand for convenient and versatile dairy ingredients continues to grow, both product types are expected to contribute to the expanding scope of the global dry buttermilk market.
Global Dry Buttermilk Market, Segmentation by End Use
The Global Dry Buttermilk Market has been segmented by End Use into Food & Beverage Industry, Baked products, Confectionery products, Sauces, Salad Dressings, & Soups, Custard powder, Ready to Cook Products, Processed Products, Dietary & Spots Supplements and Animal Feed.
In the food and beverage sector, dry buttermilk powder serves as a versatile ingredient, enhancing flavor, texture, and nutritional content in products ranging from baked goods like breads and cakes to confectionery items such as chocolates and candies. It also finds extensive use in sauces, salad dressings, and soups, where it contributes to creaminess and flavor consistency.
Dry buttermilk powder is essential in the production of custard powders, ready-to-cook products, and processed foods, adding richness and nutritional value. It is increasingly utilized in dietary and sports supplements for its high protein content and nutritional benefits, catering to health-conscious consumers. Moreover, the animal feed industry utilizes dry buttermilk powder as a nutritious additive for livestock feed formulations, promoting animal health and growth.
Global Dry Buttermilk Market, Segmentation by Sales Channels
The Global Dry Buttermilk Market has been segmented by Sales Channels into B2B, B2C, Store Based Retail, Hypermarkets/ supermarkets, Convenience Stores, Specialty Stores, Others and Online Retail.
Business-to-business (B2B) transactions play a significant role, particularly in bulk purchases by food manufacturers and processors who integrate dry buttermilk powder into their production lines. This segment ensures a steady flow of supply for large-scale operations and enables customized formulations tailored to specific product requirements.
Business-to-consumer (B2C) sales channels encompass a wide range of options, including store-based retail such as hypermarkets, supermarkets, convenience stores, and specialty outlets. These retail channels cater directly to consumers seeking dry buttermilk powder for personal use, offering convenience and accessibility in shopping experiences. Additionally, the growing prominence of online retail platforms has expanded consumer access, providing a convenient avenue for purchasing dry buttermilk powder from anywhere with internet connectivity, thereby enhancing market reach and consumer engagement. Together, these sales channels form a robust framework supporting the distribution and accessibility of dry buttermilk powder across global markets. They cater to diverse consumer preferences, from industrial procurement to individual household purchases, contributing to the overall growth and sustainability of the global dry buttermilk market.
Global Dry Buttermilk Market, Segmentation by Geography
In this report, the Global Dry Buttermilk Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Dry Buttermilk Market Share (%), by Geographical Region, 2024
North America holds a prominent share driven by robust dairy production capabilities and a strong presence of food processing industries. The region's demand is bolstered by the widespread adoption of dry buttermilk powder in various food applications, ranging from bakery products to processed foods and dietary supplements. Additionally, consumer preferences for convenience and nutrition further fuel market growth in North America.
In Europe, the dry buttermilk market benefits from a well-established dairy industry and stringent quality standards, ensuring high product integrity and safety. The region's market growth is supported by increasing consumer awareness regarding the nutritional benefits of dry buttermilk and its versatile applications across the food and beverage sector. Moreover, technological advancements in food processing and packaging contribute to the market's expansion in Europe, catering to evolving consumer preferences for healthier and sustainable food options. Asia Pacific emerges as a lucrative market for dry buttermilk, driven by rapid urbanization, changing dietary habits, and the increasing consumption of processed foods. Countries like China and India are witnessing rising demand due to the growing food processing sector and expanding middle-class population seeking convenient and nutritious food products. The region's market growth is further supported by investments in dairy infrastructure and advancements in distribution networks, enhancing accessibility and market penetration.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Dry Buttermilk Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.
Drivers, Restraints and Opportunities
Drivers
- Growing Demand in Food Processing
- Health Conscious Consumer Trends
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Rising Convenience in Manufacturing: Dry buttermilk presents significant advantages over liquid buttermilk, particularly in terms of convenience for manufacturers. Its powdered form allows for easier storage and transportation, reducing logistical challenges and costs associated with handling and distribution. Moreover, dry buttermilk has a longer shelf life compared to its liquid counterpart, which enhances product stability and reduces the risk of spoilage during storage and transit.
These attributes make dry buttermilk particularly appealing to food manufacturers seeking to optimize their production processes. By using dry buttermilk, manufacturers can streamline their operations, minimize waste, and improve inventory management efficiency. The powdered form also offers flexibility in formulation and usage, enabling precise measurements and consistent product quality in various applications across the food industry. As a result, dry buttermilk not only enhances operational efficiency but also supports consistent product quality and market competitiveness for manufacturers.
Restraints
- Supply Chain Disruptions
- Sensitivity to Price Fluctuations
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Regulatory Challenges: Navigating regulatory standards and requirements is a critical consideration for the global trade and expansion of dairy products like dry buttermilk. Regulations vary significantly between countries and regions, encompassing aspects such as food safety, labeling, packaging, and import/export protocols. Compliance with these regulations can be complex and costly, requiring manufacturers to invest in rigorous testing, certification, and documentation processes to ensure product conformity.
The diversity in regulatory frameworks poses challenges for international market expansion. Manufacturers must carefully navigate and adhere to varying standards across different markets, which can involve adapting formulations, packaging, and labeling to meet specific local requirements. Moreover, changes in regulations or new compliance requirements can impact supply chains and market access, necessitating ongoing monitoring and adaptation to maintain regulatory compliance.
Opportunities
- Expansion in Emerging Markets
- Product Innovation
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Health and Wellness Trends: Leveraging the nutritional benefits of buttermilk aligns well with prevailing health and wellness trends, where consumers increasingly prioritize clean label products and natural ingredients. Buttermilk, known for being low in fat while rich in protein, calcium, and other essential nutrients, resonates with health-conscious consumers seeking healthier dietary choices. Its natural composition and traditional production methods without added preservatives or artificial ingredients further enhance its appeal among those looking for wholesome, minimally processed foods.
By highlighting these nutritional advantages, manufacturers can position dry buttermilk as a beneficial ingredient in various health-focused products. This strategic alignment with health and wellness trends not only meets consumer demands but also opens up opportunities for market growth. Brands can differentiate themselves by promoting the health benefits of buttermilk through clear and transparent labeling, emphasizing its natural origin and nutritional value. Such efforts not only attract health-conscious consumers but also build trust and loyalty, driving sales and expanding market reach in the competitive landscape of health-oriented food products.
Competitive Landscape Analysis
Key players in Global Dry Buttermilk Market include
- global dry buttermilk market All American Foods Inc.
- Numidia
- Lactalis Ingredients
- Uelzena Ingredients
- GFN FOOD SALES
- KOMPASS INTERNATIONAL SA
- Hoogwegt
- NZMP
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Nature
- Market Snapshot, By Product Type
- Market Snapshot, By End Use
- Market Snapshot, By Sales Channels
- Market Snapshot, By Region
- Global Dry Buttermilk Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Growing Demand in Food Processing
- Health Conscious Consumer Trends
- Rising Convenience in Manufacturing
- Restraints
- Supply Chain Disruptions
- Sensitivity to Price Fluctuations
- Regulatory Challenges
- Opportunities
- Expansion in Emerging Markets
- Product Innovation
- Health and Wellness Trends
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Dry Buttermilk Market, By Nature, 2023 - 2033 (USD Million)
- Organic
- Conventional
- Global Dry Buttermilk Market, By Product Type, 2023 - 2033 (USD Million)
- Spray-dried buttermilk powder
- Atmospheric roller dried buttermilk powder
- Global Dry Buttermilk Market, By End Use, 2023 - 2033 (USD Million)
- Food & Beverage Industry
- Baked products
- Confectionery products
- Sauces, Salad Dressings, & Soups
- Custard powder
- Ready to Cook Products
- Processed Products
- Dietary & Spots Supplements
- Animal Feed
- Global Dry Buttermilk Market, By Sales Channels, 2023 - 2033 (USD Million)
- B2B
- B2C
- Store Based Retail
- Hypermarkets/ supermarkets
- Convenience Stores
- Specialty Stores
- Others
- Online Retail
- Global Dry Buttermilk Market, By Geography, 2023 - 2033 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Dry Buttermilk Market, By Nature, 2023 - 2033 (USD Million)
- Competitive Landscape
- Company Profiles
- global dry buttermilk market All American Foods Inc.
- Numidia
- Lactalis Ingredients
- Uelzena Ingredients
- GFN FOOD SALES
- KOMPASS INTERNATIONAL SA
- Hoogwegt
- NZMP
- Company Profiles
- Analyst Views
- Future Outlook of the Market