Global Dried Spices Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Product Type;

Mixed and Individual Spices, Pepper, Paprika, Allspice (Pimento), Capsicum, Cardamom, Cloves, Coriander, Turmeric, Cumin, Caraway, Nutmeg, Ginger, Cinnamon, Others (Mace, Juniper Berries, Fennel Seeds, Saffron, Fenugreek, Anise seeds, etc.), Dried Herbs, Oregano, Thyme, Parsley, Marjoram, Bay Leaves, Mint, Savoury, Others (Rosemary, Basil, Dill, Tarragon, Sage, etc.), Salt & Salt Substitutes and Others.

By Distribution Channel;

Hypermarket/ Supermarket, Grocery Stores, Online Channel and Others.

By End Use;

Retail, Industrial and Catering.

By Source;

Natural and Organic.

By Product Form;

Powder and Whole Dried Spice.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn980477783 Published Date: March, 2025 Updated Date: April, 2025

Introduction

Global Dried Spices Market (USD Million), 2021 - 2031

In the year 2024, the Global Dried Spices Market was valued at USD 19,533.70 million. The size of this market is expected to increase to USD 26,552.77 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 4.5%.

The Global Dried Spices Market is experiencing significant growth, driven by several key factors. One of the primary drivers is the increasing demand for convenient and long-lasting food ingredients. Dried spices, known for their extended shelf life, ease of storage, and concentrated flavors, have become a staple in both household and commercial kitchens. The growing popularity of international cuisines and the expanding food service industry are also contributing to the rising demand for a diverse range of dried spices.

The health benefits associated with dried spices are playing a crucial role in market expansion. Many spices, such as turmeric, ginger, and cinnamon, are renowned for their medicinal properties, including anti-inflammatory and antioxidant effects. As consumers become more health-conscious, the incorporation of these beneficial spices into daily diets is increasing. This trend is further supported by the rising awareness of natural and organic products, leading to a surge in demand for organically grown and minimally processed dried spices.

Geographically, the market is witnessing robust growth across various regions. Asia-Pacific, known for its rich culinary heritage and extensive spice production, continues to dominate the market. The region's large population and increasing disposable incomes are driving the consumption of dried spices. North America and Europe are also significant markets, driven by the popularity of ethnic cuisines and the growing trend of home cooking. Additionally, the Middle East and Africa, with their historical spice trade routes, are emerging as promising markets for dried spices.

The Global Dried Spices Market faces certain challenges. Fluctuations in raw material prices, influenced by climatic conditions and geopolitical factors, can impact the supply chain and pricing of dried spices. Moreover, stringent regulations regarding food safety and quality standards pose hurdles for manufacturers. However, these challenges also present opportunities for innovation in sustainable sourcing, improved processing techniques, and adherence to high-quality standards, ensuring the continued growth and expansion of the market.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Product Type
    2. Market Snapshot, By Distribution Channel
    3. Market Snapshot, By End Use
    4. Market Snapshot, By Source
    5. Market Snapshot, By Product Form
    6. Market Snapshot, By Region
  4. Global Dried Spices Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Increasing Demand for Convenience Foods
        2. Health Benefits and Rising Consumer Awareness
        3. Growth in the Food and Beverage Industry
      2. Restraints
        1. Price Volatility of Raw Materials
        2. Quality and Safety Concerns
        3. Stringent Regulations and Standards
      3. Opportunities
        1. Expansion into Emerging Markets
        2. Innovation in Packaging and Product Development
        3. E-commerce and Digital Marketing
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Dried Spices Market, By Product Type, 2023 - 2033 (USD Million)
      1. Mixed and Individual Spices
      2. Pepper
      3. Paprika
      4. Allspice (Pimento)
      5. Capsicum
      6. Cardamom
      7. Cloves
      8. Coriander
      9. Turmeric
      10. Cumin
      11. Caraway
      12. Nutmeg
      13. Ginger
      14. Cinnamon
      15. Others (Mace, Juniper Berries, Fennel Seeds, Saffron, Fenugreek, Anise seeds, etc.)
      16. Dried Herbs
      17. Oregano
      18. Thyme
      19. Parsley
      20. Marjoram
      21. Bay Leaves
      22. Mint
      23. Savoury
      24. Others (Rosemary, Basil, Dill, Tarragon, Sage, etc.)
      25. Salt & Salt Substitutes
      26. Others
    2. Global Dried Spices Market, By Distribution Channel, 2023 - 2033 (USD Million)
      1. Hypermarket/ Supermarket
      2. Grocery Stores
      3. Online Channel
      4. Others
    3. Global Dried Spices Market, By End Use, 2023 - 2033 (USD Million)
      1. Retail
      2. Industrial
      3. Catering
    4. Global Dried Spices Market, By Source, 2023 - 2033 (USD Million)
      1. Natural
      2. Organic
    5. Global Dried Spices Market, By Product Form, 2023 - 2033 (USD Million)
      1. Powder
      2. Whole Dried Spice
    6. Global Dried Spices Market, By Geography, 2023 - 2033 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
      3. Rest of Europe
        1. Asia Pacific
        2. Japan
        3. China
        4. India
        5. Australia & New Zealand
        6. South Korea
        7. ASEAN (Association of South East Asian Countries)
        8. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. DS Group
      2. The Kraft Heinz Company
      3. Ajinomoto Co. Inc.
      4. Knorr Foods Co., Ltd.
      5. Nestle S.A.
      6. McCormick & Company
      7. Bart Ingredients Company Ltd
      8. Baria Pepper
      9. MDH Pvt. Ltd.
      10. Everest Spices company
  7. Analyst Views
  8. Future Outlook of the Market