Download Sample
Add to CartGlobal Dried Soup Market Growth, Share, Size, Trends and Forecast (2025 - 2031)
By Type;
Instant and Dehydrated.By Packaging;
Cup, Pouch and Canned.By Distribution Channel;
Supermarket/Hypermarket, Convenience Stores, Grocery Stores, Online Retail Stores and Other Distribution Channels.By Geography;
North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).Introduction
Global Dried Soup Market (USD Million), 2021 - 2031
In the year 2024, the Global Dried Soup Market was valued at USD 12,601.72 million. The size of this market is expected to increase to USD 15,711.48 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 3.2%.
The global dried soup market has witnessed significant growth in recent years, driven by several key factors. Convenience remains a primary driver, as dried soups offer easy preparation and storage, catering to busy lifestyles and urbanization trends where time-efficient meal solutions are in demand. Moreover, the increasing consumer preference for nutritious yet convenient food options has further fueled market expansion. Dried soups often retain nutritional value through modern processing techniques, appealing to health-conscious consumers looking for quick and wholesome meal choices.
Another contributing factor to the market's growth is product innovation. Manufacturers are continually introducing new flavors, ingredients, and packaging formats to attract a diverse consumer base. This innovation extends beyond traditional flavors to include ethnic and gourmet varieties, catering to evolving taste preferences and dietary needs globally. Additionally, the expansion of distribution channels, including online retail platforms, has widened market accessibility, enabling consumers to purchase dried soups conveniently from anywhere.
Despite these growth drivers, the market faces challenges such as consumer concerns over additives and preservatives in some products. However, efforts by manufacturers to address these concerns through cleaner ingredient labels and transparent product information are helping to mitigate these challenges. Looking ahead, the global dried soup market is expected to continue expanding, driven by ongoing innovation, increasing consumer awareness of health benefits, and expanding distribution networks across various regions worldwide.
Global Dried Soup Market Recent Developments
-
In August 2022, UK dairy company Yeo Valley launched its first category outside of dairy with two new ranges of soups and dips. The new organic soup range is made from only organic and fresh ingredients and is packaged in on-the-go, recyclable 400g pots. The range will feature two texture varieties - 'smooth' and 'hearty'. The new smooth line will include Cream of Tomato and Carrot and Parsnip & Thyme, while the hearty range will include chunky vegetables and consist of Leek, Potato & Mature Cheddar, and Cream of Vegetable.
-
In November 2022, Heinz has launched a fully vegan version of its popular Christmas Dinner Big Soup recipe. The newly developed vegan recipe is filled with plant-based sausage, stuffing balls, and root vegetables, all in a thick gravy. It comes after Heinz released plant-based burgers and mince in October, indicating the brand is embracing the ever-growing vegan market.
Segment Analysis
This report extensively covers different segments of Global Dried Soup Market and provides an in depth analysis (including revenue analysis for both historic and forecast periods) for all the market segments. In this report, the analysis for every market segment is substantiated with relevant data points and, insights that are generated from analysis of these data points (data trends and patterns).
Global Dried Soup Segment Analysis
In this report, the Global Dried Soup Market has been segmented by Type, Packaging, Distribution Channel and Geography.
Global Dried Soup Market, Segmentation by Type
The Global Dried Soup Market has been segmented by Type into Instant and Dehydrated.
Instant soups are characterized by their quick preparation time and convenience. These soups typically come in single-serving packets or cups, containing pre-cooked ingredients that require only hot water or minimal cooking to rehydrate and enjoy. Instant soups are popular among consumers seeking immediate meal solutions without compromising on taste or nutritional value. They often feature a wide range of flavors, from traditional chicken noodle to exotic options like miso or tom yum, catering to diverse consumer preferences worldwide.
Dehydrated soups, on the other hand, involve a more intensive dehydration process where moisture is removed from the ingredients, including vegetables, meats, and noodles. This preservation method not only extends shelf life but also helps retain the nutritional content and flavor of the ingredients. Dehydrated soups typically require longer cooking times compared to instant soups but offer a hearty, homemade taste that appeals to consumers looking for a more substantial meal option.
Global Dried Soup Market, Segmentation by Packaging
The Global Dried Soup Market has been segmented by Packaging into Cup, Pouch and Canned.
Cup packaging is widely favored for its convenience and portability. These single-serve containers often come with a built-in handle and are designed for quick and easy preparation. Cup soups typically require adding hot water directly into the container, making them ideal for on-the-go consumption and catering to busy lifestyles. The packaging design of cup soups also facilitates easy storage and disposal, contributing to their popularity in markets where convenience and time-saving are paramount considerations for consumers.
Pouch packaging offers flexibility in packaging sizes and materials, ranging from small individual servings to larger family-sized portions. Pouches are lightweight, space-efficient, and often feature resealable closures, ensuring freshness and convenience for multiple servings. This format appeals to consumers looking for economical options without compromising on quality or taste. Pouch packaging also supports sustainable practices, as it typically uses less material than other packaging formats, reducing environmental impact throughout the product lifecycle.
Canned packaging remains a classic choice for dried soups, valued for its durability and long shelf life. Cans provide robust protection against moisture and external contaminants, ensuring product integrity over extended periods. This format is favored for its ability to preserve flavors and nutritional content effectively. Canned soups are commonly available in various sizes, from individual servings to bulk options, catering to diverse consumer needs and preferences. While cans may be less portable than cup or pouch formats, they remain popular in home pantries and foodservice applications where shelf stability and convenience are priorities.
Global Dried Soup Market, Segmentation by Distribution Channel
The Global Dried Soup Market has been segmented by Distribution Channel into Supermarket/Hypermarket, Convenience Stores, Grocery Stores, Online Retail Stores and Other Distribution Channels.
Supermarkets/Hypermarkets represent the largest distribution channel for dried soups, offering a wide variety of brands and flavors under one roof. These retail giants provide consumers with convenience, competitive pricing, and the opportunity to compare different products. Supermarkets and hypermarkets often leverage promotional activities, such as discounts and special offers, to attract consumers and enhance sales of dried soups.
Convenience Stores play a significant role in the distribution of dried soups, particularly in urban areas where quick and easy meal solutions are in high demand. These stores cater to impulse purchases and serve consumers looking for immediate access to convenient food options. Convenience stores stock a selection of instant and dehydrated soups in portable packaging formats, making them accessible to consumers on-the-go.
Grocery Stores serve as traditional outlets for dried soups, offering a comprehensive selection of brands and packaging options. These stores cater to regular shoppers seeking a variety of soup choices for home consumption. Grocery stores often emphasize quality and freshness, appealing to consumers who prioritize health-conscious and nutritious meal solutions.
Online Retail Stores have emerged as a growing distribution channel for dried soups, offering convenience, a wide product range, and the ability to compare prices and read customer reviews. E-commerce platforms enable consumers to purchase dried soups from the comfort of their homes, with doorstep delivery options expanding market reach globally. Online retail stores also facilitate access to niche and specialty products that may not be readily available in local brick-and-mortar stores.
Global Dried Soup Market, Segmentation by Geography
In this report, the Global Dried Soup Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.
Global Dried Soup Market Share (%), by Geographical Region, 2024
North America holds a significant share in the global dried soup market, driven by a strong preference for convenient and quick meal solutions among consumers. The region's mature market infrastructure supports widespread distribution through supermarkets, hypermarkets, and online platforms, offering a diverse range of flavors and packaging options to cater to diverse consumer tastes. Innovations in product formulations, including organic and health-focused options, continue to attract health-conscious consumers seeking nutritious and convenient meal solutions.
Europe is another key region in the global dried soup market, characterized by a rich culinary tradition and a growing demand for ready-to-eat meal options. The region's diverse consumer base appreciates the convenience and variety offered by dried soups, which cater to both traditional and contemporary tastes. Manufacturers in Europe emphasize product quality, clean labels, and sustainable packaging solutions to align with consumer preferences for natural ingredients and environmental responsibility. Distribution channels such as specialty stores and online retail platforms play a pivotal role in expanding market reach across European countries.
Market Trends
This report provides an in depth analysis of various factors that impact the dynamics of Global Dried Soup Market. These factors include; Market Drivers, Restraints and Opportunities Analysis, Market Opportunity Mapping, PEST (Political, Economic, Social and Technological) Analysis and Porter's Five Forces Analysis.
Drivers, Restraints and Opportunities
Drivers:
- Convenience and Shelf Life
- Cost-Effectiveness
-
Increasing Health Awareness: With the increasing health consciousness among consumers, manufacturers in the dried soup market are pivoting towards offering products perceived as healthier choices. This trend is driven by a rising awareness of dietary habits and their impact on overall well-being. Consumers are increasingly scrutinizing food labels, seeking options with lower sodium content, organic ingredients sourced sustainably, and fewer artificial additives and preservatives.
To meet these demands, manufacturers are reformulating their products to align with health-oriented preferences. They are reducing sodium levels, often a concern in processed foods, to appeal to health-conscious consumers looking to manage their salt intake. Additionally, there is a growing emphasis on using organic ingredients, which are perceived as safer and more environmentally sustainable. By adopting organic certifications and promoting transparency in their ingredient sourcing, manufacturers aim to build trust and appeal to consumers seeking natural, wholesome food options.
Restraints:
- Perceived Quality and Taste
- Ingredient Concerns
-
Competition from Fresh Alternatives: Despite the convenience offered by dried soups, they face significant competition from fresh soups available in delis, restaurants, and supermarkets. Fresh soups are often perceived as having higher quality due to their use of fresh ingredients and preparation methods that retain natural flavors and textures. Consumers who prioritize taste and authenticity may prefer fresh soups, viewing them as a closer alternative to homemade meals.
Fresh soups often offer greater customization options compared to dried soups. In delis and restaurants, consumers can choose from a variety of flavors and ingredients, sometimes even customizing their soup orders according to personal preferences or dietary requirements. This customization aspect allows consumers to have more control over their meal experience, which is particularly appealing in the context of food preferences and allergen concerns.
Opportunities:
- Innovation in Flavors and Ingredients
- Expansion in Emerging Markets
-
E-commerce and Direct-to-Consumer Channels: The growth of e-commerce platforms has revolutionized how consumers access and purchase food products, including dried soups. For manufacturers, e-commerce offers a direct pathway to reach a broader audience beyond traditional retail channels. By leveraging online platforms, manufacturers can showcase their entire product range, providing detailed product descriptions, nutritional information, and customer reviews that help build trust and credibility with consumers.
E-commerce enhances convenience for consumers seeking quick meal solutions, particularly those with busy lifestyles or specific dietary needs. Dried soups, known for their ease of preparation and extended shelf life, align well with the convenience-driven nature of online shopping. Consumers can browse and purchase a variety of dried soup options from the comfort of their homes or on-the-go via mobile devices, eliminating the need to visit physical stores.
Competitive Landscape Analysis
Key players in Global Dried Soup Market include
- B&G Foods, Inc.
- Campbell Soup
- Hain Celestial
- Unilever
- Premier Foods
In this report, the profile of each market player provides following information:
- Company Overview and Product Portfolio
- Key Developments
- Financial Overview
- Strategies
- Company SWOT Analysis
- Introduction
- Research Objectives and Assumptions
- Research Methodology
- Abbreviations
- Market Definition & Study Scope
- Executive Summary
- Market Snapshot, By Type
- Market Snapshot, By Packaging
- Market Snapshot, By Distribution Channel
- Market Snapshot, By Region
- Global Dried Soup Market Dynamics
- Drivers, Restraints and Opportunities
- Drivers
- Convenience and Shelf Life
- Cost-Effectiveness
- Increasing Health Awareness
- Restraints
- Perceived Quality and Taste
- Ingredient Concerns
- Competition from Fresh Alternatives
- Opportunities
- Innovation in Flavors and Ingredients
- Expansion in Emerging Markets
- E-commerce and Direct-to-Consumer Channels
- Drivers
- PEST Analysis
- Political Analysis
- Economic Analysis
- Social Analysis
- Technological Analysis
- Porter's Analysis
- Bargaining Power of Suppliers
- Bargaining Power of Buyers
- Threat of Substitutes
- Threat of New Entrants
- Competitive Rivalry
- Drivers, Restraints and Opportunities
- Market Segmentation
- Global Dried Soup Market, By Type, 2023 - 2033 (USD Million)
- Instant
- Dehydrated
- Global Dried Soup Market, By Packaging, 2023 - 2033 (USD Million)
- Cup
- Pouch
- Canned
- Global Dried Soup Market, By Distribution Channel, 2023 - 2033 (USD Million)
- Supermarket/Hypermarket
- Convenience Stores
- Grocery Stores
- Online Retail Stores
- Other Distribution Channels
- Global Dried Soup Market, By Geography, 2023 - 2033 (USD Million)
- North America
- United States
- Canada
- Europe
- Germany
- United Kingdom
- France
- Italy
- Spain
- Nordic
- Benelux
- Rest of Europe
- Asia Pacific
- Japan
- China
- India
- Australia & New Zealand
- South Korea
- ASEAN (Association of South East Asian Countries)
- Rest of Asia Pacific
- Middle East & Africa
- GCC
- Israel
- South Africa
- Rest of Middle East & Africa
- Latin America
- Brazil
- Mexico
- Argentina
- Rest of Latin America
- North America
- Global Dried Soup Market, By Type, 2023 - 2033 (USD Million)
- Competitive Landscape
- Company Profiles
- B&G Foods, Inc.
- Campbell Soup
- Hain Celestial
- Unilever
- Premier Foods
- Company Profiles
- Analyst Views
- Future Outlook of the Market