Global Dairy Testing Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Contaminant;

Pathogens, Meat speciation, Allergens, Pesticides, Mycotoxins, and Heavy metals.

By Technology;

PCR-based, Immunoassay-based, Chromatography-based, and Spectroscopy-based.

By Food Tested;

Meat & seafood products, Dairy & dairy products, Processed foods, Fruits & vegetables, Cereals & grains, Nuts, seeds, and spices & Crops.

By Geography;

North America, Europe, Asia Pacific, Middle East & Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn403453037 Published Date: March, 2025 Updated Date: April, 2025

Introduction

Global Dairy Testing Market (USD Million), 2021 - 2031

In the year 2024, the Global Dairy Testing Market was valued at USD 6,204.88 million. The size of this market is expected to increase to USD 10,462.96 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 7.8%.

The Global Dairy Testing Market plays a crucial role in ensuring the safety, quality, and compliance of dairy products across the world. Dairy testing involves a comprehensive range of analytical techniques and methods aimed at detecting contaminants, pathogens, adulterants, and nutritional composition in various dairy products. This market encompasses testing services and equipment used throughout the dairy supply chain, from raw milk to finished dairy products like cheese, butter, yogurt, and infant formula.

Key factors driving the growth of the Global Dairy Testing Market include stringent regulations regarding food safety, increasing consumer awareness about product quality, and the rising incidence of foodborne illnesses. Governments and regulatory bodies worldwide enforce rigorous standards for dairy products, prompting manufacturers to invest in advanced testing technologies to meet these requirements and ensure consumer safety. Moreover, the globalization of food supply chains and the expanding dairy industry in emerging markets further propel the demand for robust testing solutions.

Technological advancements in dairy testing methodologies, such as rapid testing kits, chromatography, spectrometry, and PCR-based techniques, are revolutionizing the market by enhancing testing accuracy, efficiency, and speed. These innovations enable dairy producers to conduct quick and reliable testing for a wide range of contaminants and nutritional components, thereby maintaining product quality and regulatory compliance. As consumer preferences for safe and high-quality dairy products continue to evolve, the Global Dairy Testing Market is poised for steady growth, driven by ongoing advancements in testing technologies and increasing global dairy consumption trends.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Contaminant
    2. Market Snapshot, By Technology
    3. Market Snapshot, By Food Tested
    4. Market Snapshot, By Region
  4. Global Dairy Testing Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Regulatory Compliance
        2. Consumer Awareness
        3. Technological Advancements
      2. Restraints
        1. Cost of Testing
        2. Complexity in Testing Procedures
        3. Supply Chain Disruptions
      3. Opportunities
        1. Emerging Markets
        2. Product Diversification
        3. Partnerships and Collaboration
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Dairy Testing Market, By Contaminant, 2021 - 2031 (USD Million)
      1. Pathogens
      2. Meat speciation
      3. GMOs
      4. Allergens
      5. Pesticides
      6. Mycotoxins
      7. Heavy metals
    2. Global Dairy Testing Market, By Technology, 2021 - 2031 (USD Million)
      1. PCR-based
      2. Immunoassay-based
      3. Chromatography-based
      4. Spectroscopy-based
    3. Global Dairy Testing Market, By Food Tested, 2021 - 2031 (USD Million)
      1. Meat & seafood products
      2. Dairy & dairy products
      3. Processed foods
      4. Fruits & vegetables
      5. Cereals & grains
      6. Nuts, seeds, and spices
      7. Crops
    4. Global Dairy Testing Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN (Association of South East Asian Countries)
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. Ingredion
      2. ADM
      3. The Scoular Company
      4. Sunopta
      5. Anchor Ingredients
      6. EHL Limited
      7. Batory Foods
      8. Diefenbaker Spice & Pulse
      9. Blue Ribbon
      10. Great Western Grain
      11. Best Cooking Pulses
      12. Bean Growers Australia
  7. Analyst Views
  8. Future Outlook of the Market