Global Culinary Tourism Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

The global culinary tourism market is increasingly segmented based on several factors, with one of the key divisions being by type—domestic and international culinary tourism. Domestic culinary tourism refers to travel within one’s own country to experience regional or local cuisine, whereas international culinary tourism involves traveling abroad to explore foreign culinary traditions. The growing interest in food experiences is encouraging travelers to seek diverse and authentic gastronomic adventures, both within their own countries and abroad. This duality caters to a broad range of travelers seeking unique cultural experiences related to food.

In terms of activity types, the market is segmented into culinary trails, food festivals, cooking classes, restaurants, and other experiences. Culinary trails, which involve following a route or pathway that connects multiple food destinations, are increasingly popular, allowing tourists to taste regional specialties. Food festivals, offering opportunities to sample diverse foods in a celebratory atmosphere, are another popular activity. Cooking classes are an experiential activity that provides hands-on learning, while visits to renowned restaurants continue to attract food enthusiasts. Other activities, such as food-related tours and gastronomic experiences, further diversify the market, appealing to a wide variety of tastes and preferences.

The market is also segmented by age group, including Baby Boomers, Generation X, Generation Y (Millennials), and Generation Z. Baby Boomers tend to favor luxurious, traditional, and authentic culinary experiences, often opting for more refined and upscale dining options. Generation X and Millennials are increasingly adventurous in their food choices, favoring authentic, local experiences, often driven by social media trends. Generation Z, the youngest group, is more likely to engage with culinary tourism experiences through technology and social media, seeking food trends, vegan or sustainable options, and social dining experiences. The preferences of each age group create diverse opportunities for culinary tourism providers.

Geographically, the culinary tourism market is divided into regions such as North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. North America and Europe dominate the market due to their well-established culinary tourism infrastructure and food cultures. Asia Pacific is experiencing rapid growth, driven by emerging food destinations and a growing interest in regional flavors and traditional culinary practices. The Middle East and Africa are also gaining attention as destinations for unique culinary experiences, while Latin America continues to grow with a focus on rich, diverse food cultures, especially in countries like Mexico, Peru, and Brazil. Each region presents distinct opportunities and challenges based on local culinary trends, cultural experiences, and consumer preferences.

Global Culinary Tourism Segment Analysis

In this report, the Global Culinary Tourism Market has been segmented by Type, Activity Type, Age Group, Mode Of Booking and Geography.

Global Culinary Tourism Market, Segmentation by Geography

In this report, the Global Culinary Tourism Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Culinary Tourism Market Share (%), by Geographical Region, 2024

The Asia-Pacific region, which contributed about 78% of the global culinary tourism market revenue in 2023, is poised to remain a leading region in the coming eight years. This dominance can be attributed to several factors, including a significant rise in the number of tourists booking their travel to the APAC zone. Countries in this region, such as Japan, Thailand, Vietnam, and Malaysia, offer rich and diverse culinary landscapes that attract food enthusiasts from around the world. The thriving culinary tourism sector in Asia-Pacific is anticipated to boost regional market trends, with tourists eager to experience authentic local dishes and unique food experiences. Moreover, the presence of key industry players in countries like India and China is projected to significantly contribute to the regional market size, leveraging their extensive culinary heritage and increasing infrastructural developments to cater to culinary tourists.

On the other hand, the North American culinary tourism industry is expected to register the fastest Compound Annual Growth Rate (CAGR) during the forecast timeline. This rapid expansion can be attributed to the availability of conventional and culturally significant meals, such as fried green tomatoes and she-crabs, in countries like the United States and Canada. The thriving hospitality sector in North America, characterized by a robust network of restaurants, food festivals, and culinary tours, plays a crucial role in attracting a growing number of culinary tourists. Additionally, the rise in disposable incomes and a growing interest in gourmet experiences among local and international tourists will proliferate the size of the industry in this sub-continent. The combination of traditional culinary offerings and innovative food experiences ensures North America's position as a burgeoning hub for culinary tourism in the foreseeable future.

This report provides an in depth analysis of various factors that impact the dynamics of Global Culinary Tourism Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunities Analysis

Drivers:

• Rising Disposable Incomes and Travel Enthusiasm
• Social Media and Digital Influence

• Cultural Exchange and Globalization - Increased cultural exchange and globalization have significantly heightened interest in international cuisines, as people around the world become more exposed to diverse food cultures through media, migration, and global trade. This exposure has sparked a curiosity and appreciation for different culinary traditions, encouraging travelers to seek out authentic food experiences as a central part of their journeys. Food has become a universal language that transcends cultural barriers, allowing travelers to connect with local communities in meaningful ways. By exploring local markets, dining at traditional restaurants, and participating in cooking classes, tourists gain deeper insights into the cultural and historical contexts of the destinations they visit.

  This trend towards culinary exploration is driven by a desire for immersive cultural experiences that go beyond typical sightseeing. Travelers are keen to taste local foods as a way to understand and appreciate the unique flavors, ingredients, and cooking techniques that define a region's cuisine. This form of cultural immersion not only enhances the travel experience but also supports local economies by directing tourism spending towards local food producers, artisans, and hospitality businesses. Additionally, the growing popularity of food tourism has prompted destinations to emphasize their culinary heritage, creating food festivals, gastronomic tours, and farm-to-table dining experiences that showcase their local specialties. As globalization continues to bring cultures closer together, the demand for authentic culinary adventures is expected to rise, further integrating food into the core of travel experiences.

Restraints:

• Economic Instability and Travel Restrictions
• Health and Safety Concerns

• Environmental Impact and Sustainability Issues - Growing awareness of the environmental impact of travel and tourism, particularly concerns over carbon footprints and sustainability, is increasingly influencing traveler behavior and preferences. Many tourists are becoming more conscious of how their travel choices affect the environment, leading to a demand for more sustainable and eco-friendly travel options. This shift in consumer awareness is partly driven by global movements advocating for climate action and sustainability, as well as increased media coverage on environmental issues. As a result, travelers are seeking ways to minimize their environmental impact by choosing destinations, accommodations, and travel modes that prioritize sustainability. This trend poses a challenge for the culinary tourism market, which must adapt to meet these evolving expectations.

  In response to these concerns, the culinary tourism market can adopt various strategies to promote sustainability and reduce its environmental footprint. One approach is to emphasize local and seasonal food sourcing, which supports local farmers and reduces the carbon emissions associated with transporting food over long distances. Additionally, culinary tourism providers can implement eco-friendly practices such as reducing food waste, using sustainable packaging, and supporting organic and regenerative agriculture. By integrating sustainability into their offerings, culinary tourism operators can attract environmentally conscious travelers and differentiate themselves in a competitive market. Moreover, promoting eco-friendly culinary experiences, such as farm-to-table dining, organic food tours, and zero-waste cooking classes, can enhance the appeal of culinary tourism while contributing to broader environmental goals.

Opportunities:

• Technological Advancements and Virtual Experiences
• Niche Markets and Personalized Experiences

• Collaborations and Cross-Promotions - Partnerships between tourism boards, local restaurants, and travel agencies play a pivotal role in creating unique and attractive culinary tourism packages. These collaborations leverage the strengths of each partner to offer comprehensive and immersive food experiences that appeal to a wide range of tourists. Tourism boards can provide valuable insights into the destination’s culinary landscape and help promote these packages through their extensive networks. Local restaurants contribute by showcasing authentic cuisine and offering exclusive dining experiences that reflect the region’s gastronomic heritage. Travel agencies, on the other hand, can bundle these culinary experiences with other travel services, such as accommodation and transportation, making it easier for tourists to plan and book their trips. These partnerships ensure a seamless and enriching experience for travelers, enhancing the overall appeal of the destination.

  Cross-promotion with other tourism sectors, such as wine tourism, presents significant growth opportunities for the culinary tourism market. Wine tourism, which involves visiting vineyards and wineries to learn about and taste different wines, naturally complements culinary tourism. By combining food and wine experiences, destinations can offer tourists a holistic sensory journey that enhances their appreciation of local culture and traditions. This synergy can be further expanded to include activities such as farm tours, food and wine pairing events, and culinary workshops. Such integrated packages not only attract food and wine enthusiasts but also encourage longer stays and higher spending, contributing to the economic development of the region. By embracing cross-sector collaboration, the culinary tourism market can continue to innovate and attract a diverse range of tourists seeking rich and multifaceted travel experiences.

Key players in Global Culinary Tourism Market include:

• Abercrombie & Kent
• Classic Journeys
• G Adventures
• ITC Travel Group
• T Elite

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis