Global Commercial Induction Cooktops Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In 2023, Electrolux Professional introduced a new line of high-efficiency commercial induction cooktops, featuring advanced energy-saving technology and smart connectivity options.

• In 2022, Panasonic Corporation launched a commercial induction cooktop with enhanced safety features and precision cooking controls, targeting the growing demand in the hospitality sector.

The Global Commercial Induction Cooktops Market is segmented by Hobs, Installation Type, End User, and Geography, reflecting the versatility and growing adoption of induction cooking in professional kitchens. By Hobs, the market includes Single Induction Hobs and Multi-zone Induction Hobs. Single induction hobs are popular in smaller establishments or kitchens with limited space, offering efficiency and precision in cooking. Multi-zone induction hobs are used in larger kitchens or commercial foodservice operations, where high volume and multitasking are essential. These cooktops allow for the preparation of multiple dishes simultaneously, making them ideal for busy environments like restaurants and catering services, where time efficiency is critical.

In terms of Installation Type, the market is divided into Countertop Induction Cooktops and Built-in Induction Cooktops. Countertop induction cooktops are typically used in smaller kitchens or as supplementary cooking equipment in large kitchens, providing mobility and flexibility. These cooktops are easy to install and can be placed anywhere on the counter, making them ideal for temporary setups or food trucks. On the other hand, Built-in induction cooktops are designed for permanent installations in professional kitchens and are often preferred by high-end restaurants and hotels. These systems are integrated into kitchen countertops, offering a sleek, modern look, and are designed to withstand heavy usage in fast-paced environments.

The End-User segment includes Restaurants, Hotels, Catering Services, and Others. Restaurants remain the largest consumer of commercial induction cooktops, particularly in fast-casual, fine dining, and quick-service settings where the speed and energy efficiency of induction cooking offer a competitive advantage. Hotels also represent a significant share of the market, using induction cooktops in both their kitchens and room service operations. Catering services require induction cooktops for large-scale cooking events, while the Others segment includes food trucks, temporary kitchens, and other non-traditional users. Geographically, North America and Europe lead the market due to the early adoption of induction cooking technologies in developed countries. However, the Asia-Pacific region, particularly China and India, is experiencing rapid growth in the commercial induction cooktops market, driven by increasing demand for energy-efficient and sustainable cooking solutions in the region’s expanding foodservice industry.

Global Commercial Induction Cooktops Segment Analysis

In this report, the Global Commercial Induction Cooktops Market has been segmented by Hobs, Installation Type, End User and Geography.

Global Commercial Induction Cooktops Market, Segmentation by Hobs

The Global Commercial Induction Cooktops Market has been segmented by Hobs into , Single Hob, Double Hob and Multi Hob.

The global commercial induction cooktops market is segmented by hobs into single hob, double hob, and multi hob, each catering to different kitchen needs and preferences. Single hob induction cooktops are popular in smaller establishments such as cafes, food trucks, and small restaurants, where space is limited but high heating efficiency is still required. These units are compact and versatile, offering flexibility for cooking in tight spaces. Their ease of installation and low energy consumption make them ideal for businesses that need to prepare dishes quickly without a large kitchen footprint. Single hob units are often favored by chefs who need a portable solution for specific cooking tasks or by establishments that prepare food in smaller batches.

Double hob induction cooktops are designed for businesses that require a moderate cooking capacity, such as mid-sized restaurants, catering services, or hotels. These cooktops offer more flexibility than a single hob unit, allowing chefs to cook multiple dishes at once without sacrificing heat control. Double hob cooktops are favored in high-volume foodservice operations where efficiency is key. The ability to cook multiple items simultaneously without affecting the quality or speed of the meal is crucial for meeting customer demands in busy commercial kitchens. These units can also accommodate a wider variety of cookware, making them a versatile addition to foodservice operations.

Multi hob induction cooktops, as the name suggests, come with multiple cooking zones, offering the highest level of flexibility and capacity in a commercial kitchen setting. These units are ideal for large-scale operations, including restaurants with high customer turnover, catering businesses, and industrial kitchens. Multi hob cooktops allow for the preparation of several different dishes at the same time, which is essential for handling large orders and maintaining service speed. These cooktops are typically used in establishments where space is less of a concern, but there is a high demand for cooking power and flexibility. Their efficiency in energy use, precise temperature control, and the ability to reduce kitchen heat and fumes contribute to their growing popularity in large-scale foodservice environments. As demand for efficient, high-capacity cooking equipment grows globally, the multi hob segment of the market is expected to expand further.

Global Commercial Induction Cooktops Market, Segmentation by Geography

In this report, the Global Commercial Induction Cooktops Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Commercial Induction Cooktops Market Share (%), by Geographical Region, 2024

The global commercial induction cooktops market is characterized by varying degrees of adoption and market share across different geographical regions. North America holds a significant share of the market, driven by the high demand for energy-efficient and advanced kitchen appliances in the United States and Canada. The region's well-established hospitality industry and stringent energy regulations have contributed to the widespread adoption of induction cooktops. Furthermore, the presence of major market players and continuous technological advancements have bolstered the market in this region. North American businesses are increasingly investing in modernizing their kitchen facilities, further supporting the growth of the commercial induction cooktops market.

In Europe, the market for commercial induction cooktops is also substantial, with countries like Germany, France, and the United Kingdom leading the adoption. The European market is driven by a strong focus on sustainability and energy efficiency, aligning with the region's stringent environmental regulations. The hospitality sector in Europe is keen on adopting technologies that reduce energy consumption and enhance kitchen safety, making induction cooktops a popular choice. Additionally, government initiatives promoting the use of energy-efficient appliances have positively impacted the market. The increasing trend of kitchen modernization and the emphasis on green initiatives are expected to drive further growth in the European market.

Asia-Pacific is another prominent region in the global commercial induction cooktops market, with significant growth potential. Countries such as China, Japan, and India are witnessing rapid urbanization and an expanding hospitality industry, leading to increased demand for advanced kitchen appliances. The rising awareness of energy efficiency and the growing trend of modernizing commercial kitchens are driving the adoption of induction cooktops in this region. Additionally, the presence of local manufacturers offering affordable and technologically advanced products is boosting market growth. The Asia-Pacific region is poised for substantial expansion in the coming years, supported by economic growth, urbanization, and increasing investments in the hospitality sector.

This report provides an in depth analysis of various factors that impact the dynamics of Global Commercial Induction Cooktops Market. These factors include; Market Drivers, Restraints and Opportunities Analysis

Drivers, Restraints and Opportunity Analysis

Key players in Global Commercial Induction Cooktops Market include:

• Panasonic Corporation
• CookTek
• The Vollrath Company, LLC
• Garland Group
• Elecpro
• APW Wyatt
• Equipex
• True Induction
• Globe Food Equipment Co.
• Lincat Limited
• Buffalo
• Fisher & Paykel Appliances Limited

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis