Global Chickpeas Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In February 2021, Ardent Mills LLC completed the acquisition of all the business operations of Hinrichs Trading Co. (HTC), a significant presence in the North American chickpea market. This acquisition aligns with Ardent Mills' strategic growth initiative to expand its range of customer solutions, while leveraging its existing flour milling business as a foundation.

• Tate & Lyle PLC, a notable ingredient supplier, has recently acquired a significant portion of the assets belonging to Nutriati, based in Richmond, Va. Nutriati specializes in the development and production of chickpea-based ingredients, notably marketed under the Artesa brand. While the specific terms of the acquisition were not disclosed, this move comes after a prior agreement between the two companies in November 2021, where Tate & Lyle became the exclusive distributor of Nutriati's chickpea protein and flour.

The global chickpeas market can be segmented into several categories based on factors such as type, end-use applications, and geography. Type-wise segmentation includes distinctions between Kabuli and Desi chickpeas. Kabuli chickpeas are larger in size with a smoother coat and are primarily used in salads, soups, and snacks. They are favored in Western markets for their nutty flavor and creamy texture. In contrast, Desi chickpeas are smaller, darker, and have a rough coat. They are more common in South Asian and African cuisines, often used in dishes like curries and stews.

From an end-use perspective, chickpeas find applications in various sectors such as food processing, animal feed, and direct consumption. In food processing, chickpeas are used to produce products like hummus, falafel, and chickpea flour. They are also increasingly used in gluten-free products and as protein-rich ingredients in snacks and health foods. The animal feed segment utilizes chickpeas as a source of protein and fiber in livestock and poultry diets, contributing to the agricultural sector's demand.

Global Chickpeas Market Analysis

The Global Chickpeas Market has been segmented by Type, Colour, Distribution Channel and Geography.

Global Chickpeas Market, Segmentation by Type

The Global Chickpeas Market has been segmented by Type into Unflavored and Flavored.

Unflavored chickpeas serve as a staple ingredient in various cuisines globally, prized for their nutty flavor and versatility in dishes ranging from soups and stews to salads and curries. These chickpeas are valued for their natural taste and nutritional benefits, including high protein and fiber content, appealing to health-conscious consumers seeking wholesome plant-based foods.

On the other hand, flavored chickpeas are gaining popularity as convenient and nutritious snack options. These products are infused with various seasonings and flavors such as barbecue, sea salt, chili lime, and garlic, enhancing their appeal as ready-to-eat snacks. Flavored chickpeas cater to the growing demand for savory snacks that offer both taste and health benefits, targeting a wide range of consumer demographics including those looking for alternatives to traditional high-fat snacks. This segment's growth underscores the market's adaptation to evolving consumer preferences for convenient, flavorful, and health-oriented snack choices, driving innovation and product development within the chickpeas market.

Global Chickpeas Market, Segmentation by Colour

The Global Chickpeas Market has been segmented by Colour into Yellow, Brown, Green and Red.

Yellow chickpeas, also known as Kabuli chickpeas, are the most widely recognized type with a smooth coat and creamy texture. They are often used in salads, soups, and as a primary ingredient in hummus, catering primarily to Western markets due to their mild flavor and versatility.

Brown chickpeas, or Desi chickpeas, are smaller in size with a rough coat and a nuttier flavor compared to Kabuli chickpeas. They are commonly used in South Asian and African cuisines, particularly in curries, stews, and snacks. Green chickpeas, although less common, are harvested at an earlier stage of maturity before fully drying. They offer a unique fresh taste and are sometimes used in salads or as a seasonal ingredient in various regional dishes. Red chickpeas, often found in the Mediterranean and Middle Eastern regions, are smaller and darker in color, typically used in soups, stews, and as a garnish in salads or spreads. Each color variety of chickpeas contributes distinct flavor profiles and culinary uses, reflecting regional preferences and cultural culinary practices across the globe.

Global Chickpeas Market, Segmentation by Distribution Channel

The Global Chickpeas Market has been segmented by Distribution Channel into Supplier, Distributers and Retailer.

Suppliers play a crucial role in the initial stages of the supply chain, sourcing chickpeas from growers and ensuring quality standards are met through stringent procurement practices. They typically operate on a larger scale, supplying chickpeas to distributors and other bulk buyers who then facilitate the distribution process.

Distributors serve as intermediaries between suppliers and retailers, handling logistics such as warehousing, transportation, and inventory management. They play a pivotal role in ensuring timely delivery and availability of chickpeas to retailers across various markets. Retailers, including supermarkets, hypermarkets, specialty food stores, and online platforms, represent the final link in the distribution chain. They cater directly to consumers, offering a wide range of chickpea products from raw chickpeas to value-added items like canned chickpeas, chickpea flour, and chickpea-based snacks. Retailers leverage their strategic locations and marketing efforts to promote chickpea products, responding to consumer demand for convenience, quality, and nutritional value. Together, these distribution channels form a robust network that supports the global availability and accessibility of chickpeas, meeting diverse consumer preferences and culinary needs across different regions.

Global Chickpeas Market, Segmentation by Geography

The Global Chickpeas Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Chickpeas Market Share (%), by Geographical Region, 2024

North America and Europe are significant consumers and importers of chickpeas, driven by increasing demand for plant-based proteins and Mediterranean cuisines where chickpeas are integral. These regions also boast advanced agricultural practices that support high-quality chickpea cultivation and processing technologies, contributing to their role as key players in the global market.

Asia Pacific emerges as a major producer and consumer of chickpeas, particularly in countries like India and Australia, which are among the world's largest producers. Chickpeas hold cultural and culinary significance in Asian diets, featuring prominently in dishes such as dals, curries, and snacks. In the Middle East and Africa, chickpeas are also staple ingredients in traditional cuisines like hummus and falafel, driving local demand and export opportunities. Latin America, while smaller in scale compared to other regions, contributes to the global market with countries like Mexico and Argentina participating in chickpea cultivation and trade. Overall, regional segmentation underscores the diverse consumption patterns, culinary traditions, and agricultural capabilities that shape the global chickpeas market landscape.

This report provides an in depth analysis of various factors that impact the dynamics of Global Chickpeas Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Chickpeas Market include:

• Agrana Group
• Archer Daniel Midland (ADM) Company
• Cargill Inc.
• Abbott Blackstone
• Adascan Grain
• AGT Food and Ingredients, Inc.
• BroadGrain Commodities, Inc.
• The Wimmera Grain Co., Pty Ltd.
• Bean Growers Australia Limited Market
• OLEGA S.A.
• ATC Group India
• Cono Group
• Roland Foods

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis