Global Chickpea Protein Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In 2023, The company Puris launched a new line of meat substitutes made from chickpea protein. These products are made from plant-based ingredients but are designed to flavor and cook like traditional meat.

• In 2021, A company called Ripple Foods launched a new plant-based milk made from chickpea protein.

The Global Chickpea Protein Market can be segmented based on type, application, and region, reflecting its diverse uses and market dynamics. By type, the market includes concentrates, isolates, and flour. Concentrates and isolates, known for their higher protein content and functional properties, are widely used in food and beverage applications such as plant-based meats, protein bars, and dairy alternatives. Chickpea flour, while lower in protein compared to concentrates and isolates, finds applications in gluten-free baking and as a thickening agent in soups and sauces, catering to consumers seeking allergen-free and clean label ingredients.

In terms of application, the market spans food & beverages, animal feed, and others. The food & beverages segment dominates, driven by the increasing adoption of chickpea protein in products aimed at health-conscious consumers, including plant-based protein powders, snacks, and ready-to-drink beverages. The animal feed segment is also growing as chickpea protein serves as a sustainable protein source for livestock and pet foods, aligning with trends towards ethical and environmentally friendly agricultural practices.

Global Chickpea Protein Market Analysis

The Global Chickpea Protein Market has been segmented by Product Type, Nature, End-Use, Processing Type and Geography.

Global Chickpea Protein Market, Segmentation by Product Type

The Global Chickpea Protein Market has been segmented by Product Type into Protein Isolates, Protein Concentrates, Flour and Other Product Types.

Protein isolates, which offer high protein content and purity, are particularly gaining traction among health-conscious consumers seeking alternatives to animal-derived proteins. These isolates are favored for their versatile applications in various food products, including snacks, beverages, and sports nutrition.

Protein concentrates, another key segment, are valued for their balanced protein content and nutritional benefits. They find extensive use in bakery, confectionery, and functional food formulations, contributing to their appeal in the food industry. Chickpea flour, known for its gluten-free properties and rich protein content, serves as a fundamental ingredient in gluten-free baking and as a thickening agent in sauces and soups. The diverse range of chickpea-derived products underscores their potential in catering to the growing demand for sustainable, allergen-free, and nutritious food options globally. As research and development continue to enhance extraction technologies and product formulations, the market for chickpea protein is poised for further expansion across various food and beverage sectors.

Global Chickpea Protein Market, Segmentation by Nature

The Global Chickpea Protein Market has been segmented by Nature into Organic and Conventional.

Organic chickpea protein, sourced from organically grown chickpeas without synthetic pesticides or fertilizers, is gaining traction among health-conscious consumers. Organic certifications assure consumers of the product's adherence to strict environmental and ethical standards, aligning with the increasing demand for clean-label and eco-friendly products. This segment benefits from growing awareness about the health and environmental benefits of organic farming practices, driving its adoption in various food and beverage applications.

Conventional chickpea protein remains prominent due to its widespread availability and relatively lower production costs compared to organic alternatives. It caters to a broader consumer base seeking cost-effective protein sources without specific organic preferences. The conventional segment continues to dominate the market due to established supply chains and processing capabilities, supporting its integration into mainstream food products. Both organic and conventional segments contribute to the diversity and market resilience of chickpea protein offerings, meeting diverse consumer needs in terms of nutritional value, taste, and sustainability preferences.

Global Chickpea Protein Market, Segmentation by End-Use

The Global Chickpea Protein Market has been segmented by End-Use into Food Processing, Animal Feed, Cattle, Swine, Poultry, Nutraceuticals, Sports Nutrition and Infant Nutrition.

In food processing, chickpea protein is utilized across various products such as snacks, bakery items, and plant-based meat alternatives due to its nutritional profile and functional properties. As consumers seek healthier and sustainable food choices, chickpea protein offers a viable option, contributing to its integration into mainstream food products.

Additionally, chickpea protein plays a crucial role in animal feed applications, particularly in cattle, swine, and poultry sectors. Its inclusion in animal diets enhances protein content and supports animal growth and health, reflecting a sustainable alternative to conventional feed ingredients. Furthermore, in nutraceuticals and sports nutrition, chickpea protein is valued for its high protein content and essential amino acids, catering to the growing demand for dietary supplements and protein fortification in fitness and wellness products. Similarly, in infant nutrition, chickpea protein's hypoallergenic properties and nutritional benefits make it suitable for formulations aimed at infant health and development, expanding its presence in specialized nutritional products. These diverse end-use applications underscore chickpea protein's versatility and potential for growth in various sectors of the global market.

Global Chickpea Protein Market, Segmentation by Processing Type

The Global Chickpea Protein Market has been segmented by Processing Type into Dry Processing and Wet Processing.

Dry processing involves the mechanical separation of protein from chickpea seeds using methods like milling, sieving, and air classification. This method is preferred for its efficiency in preserving protein integrity and nutritional value while minimizing moisture content, making it suitable for producing protein concentrates and isolates used in various food and beverage applications. Dry processing also supports the development of textured protein products and flour, catering to both functional and nutritional demands across the food industry.

In contrast, wet processing involves the use of solvents or aqueous solutions to extract protein from chickpeas, followed by filtration and drying stages to concentrate protein content. This method is beneficial for achieving higher protein yields and purity levels, particularly in protein isolates used in specialized nutritional products and sports supplements. Wet processing techniques also facilitate the production of protein-rich extracts for applications in nutraceuticals and functional food formulations, where precise control over protein concentration and bioactivity is crucial. Both processing types contribute uniquely to the Global Chickpea Protein Market by offering tailored solutions that meet varying industry requirements for quality, functionality, and nutritional value in chickpea-derived protein products.

Global Chickpea Protein Market, Segmentation by Geography

The Global Chickpea Protein Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Chickpea Protein Market Share (%), by Geographical Region, 2024

North America and Europe are prominent regions driven by increasing consumer awareness of plant-based diets and sustainable food choices. These regions witness significant demand for chickpea protein in food processing, nutraceuticals, and sports nutrition sectors, supported by robust infrastructure for food innovation and stringent regulatory frameworks promoting health and wellness trends.

In contrast, Asia Pacific emerges as a rapidly growing market for chickpea protein, fueled by rising disposable incomes, urbanization, and dietary shifts towards healthier eating habits. Countries like India, China, and Australia are pivotal in this region, contributing to both production and consumption of chickpea protein across various end-use industries. The Middle East and Africa, alongside Latin America, also play crucial roles in the global market, driven by increasing investments in agricultural technologies and rising awareness of protein-rich diets among populations. These regions offer untapped potential for market expansion, supported by initiatives aimed at promoting sustainable agriculture and enhancing food security through innovative protein sources like chickpeas.

This report provides an in depth analysis of various factors that impact the dynamics of Global Chickpea Protein Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Chickpea Protein Market include:

• Archer Daniels Midland Company
• The Scoular Company
• Batory Foods
• Nutriati, Inc.
• ChickP Protein Ltd.
• InnovoPro Ltd.
• The Bridge
• Vestkorn Milling AS
• Socius Ingredients
• Parabel USA Inc.
• Devansoy Inc.
• Puris Proteins, LLC

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis