Global Chickpea Protein Ingredients Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• March 2023: InnovoPro, the leader in chickpea protein, announced today that its clean-label ingredients would power various products at this year's Natural Products Expo West, which will take place from March 7th to March 11th, demonstrating the adaptability and utility of their platform

• May 2022: InnovoPro, a food industry innovator with great tasting and functional chickpea protein solutions, was one of six sustainable FoodTech organizations that showcased their products at the United Nations event on May 12th, in collaboration with Israel's Permanent Mission to the United Nations and The Good Food Institute.

The global chickpea protein ingredients market can be segmented based on type, form, application, and region. By type, the market includes concentrates, isolates, and flour, with isolates and concentrates gaining significant traction due to their higher protein content and enhanced functional properties. Isolates, in particular, are preferred for their purity and versatility in various food applications, including meat substitutes and sports nutrition products. The flour segment, while still growing, is favored for its use in bakery and snack products, providing a balance between protein enrichment and cost-effectiveness.

In terms of application, the market is segmented into food and beverages, dietary supplements, animal feed, and others. The food and beverages segment dominates the market, driven by the increasing incorporation of chickpea protein in plant-based meat alternatives, dairy substitutes, and protein bars. Within this segment, the demand for chickpea protein is particularly strong in snacks and bakery products due to its functional benefits and nutritional profile. The dietary supplements segment is also experiencing robust growth, fueled by the rising trend of health and wellness among consumers.

Global Chickpea Protein Ingredients Market Analysis

The Global Chickpea Protein Ingredients Market has been segmented by Type, Category, Form, Application and Geography.

Global Chickpea Protein Ingredients Market, Segmentation by Type

The Global Chickpea Protein Ingredients Market has been segmented by Type into Concentrates, Isolates and Flour.

Concentrates and isolates are particularly popular due to their higher protein content and superior functional properties. Chickpea protein concentrates, typically containing around 70-80% protein, are widely used in various food and beverage products for their balance of protein enrichment and cost-effectiveness. They are especially favored in applications where both nutritional enhancement and cost management are important, such as in bakery products, snacks, and meat analogues.

On the other hand, chickpea protein isolates, which contain over 80% protein, are sought after for their purity and versatility. These isolates are increasingly incorporated into high-protein food products, including sports nutrition, dietary supplements, and specialized health foods, due to their superior solubility and neutral taste. Chickpea flour, while lower in protein compared to concentrates and isolates, plays a critical role in the market as well. It is commonly used in gluten-free baking and as a thickening agent in soups and sauces, appealing to consumers looking for allergen-free and clean label ingredients. The diverse applications and benefits of these different types of chickpea protein ingredients are driving their demand across various segments of the food industry.

Global Chickpea Protein Ingredients Market, Segmentation by Category

The Global Chickpea Protein Ingredients Market has been segmented by Category into Organic and Conventional.

Organic chickpea protein ingredients are derived from chickpeas grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), adhering to strict organic farming standards. This segment is gaining significant traction among health-conscious consumers who prioritize natural and sustainably sourced products. The organic category is also appealing due to the increasing awareness of the environmental impact of farming practices and the desire for transparency and traceability in food sourcing.

Conversely, conventional chickpea protein ingredients, produced using traditional farming methods, dominate the market in terms of volume and availability. These products are often more cost-effective and widely accessible, making them a popular choice for large-scale food manufacturers and mainstream consumers. The conventional segment benefits from well-established supply chains and economies of scale, which help in maintaining lower prices. While the organic segment is growing rapidly due to consumer trends towards health and sustainability, the conventional segment continues to hold a significant share due to its affordability and widespread acceptance. Both segments are essential to meet the diverse demands of the global market, catering to different consumer preferences and economic considerations.

Global Chickpea Protein Ingredients Market, Segmentation by Form

The Global Chickpea Protein Ingredients Market has been segmented by Form into Solid and Liquid.

Solid forms of chickpea protein, such as powders and granules, are the most prevalent and widely utilized due to their versatility and ease of incorporation into various products. Solid chickpea protein ingredients are commonly used in protein bars, bakery items, snacks, and meat substitutes, providing a convenient way to enhance the nutritional profile of these foods. Their long shelf life and stability also make them an attractive option for manufacturers, facilitating storage and transportation.

Liquid forms of chickpea protein, while less common, are gaining attention for their unique applications and benefits. Liquid chickpea protein can be used in ready-to-drink beverages, smoothies, and liquid meal replacements, offering a convenient and quick source of plant-based protein. This form is particularly appealing in the growing functional beverages market, where consumers seek health-boosting drinks that fit into their busy lifestyles. Additionally, liquid chickpea protein can be employed in emulsions, sauces, and dressings, enhancing their texture and nutritional value. The distinct advantages of both solid and liquid forms enable the market to cater to a wide range of consumer needs and product innovations, driving overall market growth.

Global Chickpea Protein Ingredients Market, Segmentation by Application

The Global Chickpea Protein Ingredients Market has been segmented by Application into Food & Beverages, Animal Feed and Others.

The food & beverages segment dominates the market, driven by the increasing incorporation of chickpea protein into a variety of products such as plant-based meat alternatives, dairy substitutes, protein bars, and snacks. As consumers become more health-conscious and seek out high-protein, plant-based options, chickpea protein is gaining popularity for its nutritional benefits, including high protein content and essential amino acids. The clean label trend, emphasizing minimally processed and natural ingredients, further propels the demand for chickpea protein in this segment.

The animal feed segment is also experiencing growth as chickpea protein serves as a valuable protein source in livestock and pet food. It offers a sustainable and nutritious alternative to traditional animal feed ingredients, aligning with the increasing focus on animal health and sustainable farming practices. The "others" category includes applications in personal care products, cosmetics, and pharmaceuticals, where chickpea protein is utilized for its functional properties and health benefits. This diversification of applications not only broadens the market reach but also highlights the versatility and potential of chickpea protein ingredients in various industries. As research and innovation continue, new applications and formulations are expected to emerge, further driving market growth.

Global Chickpea Protein Ingredients Market, Segmentation by Geography

The Global Chickpea Protein Ingredients Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Chickpea Protein Ingredients Market Share (%), by Geographical Region, 2024

North America and Europe currently lead the market, driven by strong consumer awareness regarding plant-based proteins and a growing trend towards vegetarian and vegan diets. These regions also benefit from well-established food and beverage industries, which actively incorporate chickpea protein into a wide range of products such as snacks, bakery items, and functional beverages. Regulatory support for clean label products and sustainable sourcing further boosts market growth in these regions.

In contrast, the Asia Pacific region is expected to witness the fastest growth in the chickpea protein ingredients market. Factors such as increasing disposable incomes, changing dietary habits, and a rising preference for healthier food options are driving the demand for plant-based proteins including chickpea protein. Countries like India and China, known for their large agricultural output and increasing food processing capabilities, are pivotal in the growth of the market in this region. Furthermore, the Middle East and Africa, along with Latin America, are also emerging markets with significant growth potential, supported by increasing urbanization, dietary diversification, and expanding food processing industries. As global awareness of health and sustainability continues to rise, these regions are poised to play a crucial role in shaping the future landscape of the chickpea protein ingredients market.

This report provides an in depth analysis of various factors that impact the dynamics of Global Chickpea Protein Ingredients Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Key players in Global Chickpea Protein Ingredients Market include:

• Nutriati, Inc.
• Batory Foods
• ChickP
• InnovoPro Ltd
• Cambridge Commodities Limited
• AGT Food and Ingredients Inc.
• Ingredion Incorporated
• Chickplease
• Nutraonly

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis