Global Cassava Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

Global Cassava Market, Segmentation by Form

The Global Cassava Market has been segmented by Form into Dry and Liquid.

Dry forms of cassava include cassava flour, starch, chips, and pellets, which are essential ingredients in various food processing industries. Cassava starch, known for its high viscosity and adhesive properties, is widely used as a thickening agent in food products such as soups, sauces, and bakery items. Cassava flour, valued for its gluten-free nature, is increasingly popular in gluten-free bakery products and as a substitute for wheat flour in many culinary applications. Cassava chips and pellets are crucial in the animal feed industry, providing a source of energy and nutrients for livestock and poultry.

Liquid forms of cassava derivatives find applications primarily in industrial sectors such as adhesives, textiles, and pharmaceuticals. Cassava's natural adhesive properties make it ideal for manufacturing adhesives and glues used in woodworking and paper production. In textiles, cassava derivatives are used as sizing agents to improve the strength and durability of fabrics. Pharmaceutical industries utilize cassava extracts in drug formulations due to their binding and encapsulation properties. The segmentation of the cassava market into dry and liquid forms underscores its versatility across diverse industries, contributing significantly to global economic activities and sustainable development initiatives.

Global Cassava Market, Segmentation by Application

The Global Cassava Market has been segmented by Application into Food & Beverages, Animal Feed and Others.

Within the Food & Beverages sector, cassava plays a crucial role across various sub-segments including bakery and confectionery, beverages, dairy and frozen desserts, and sweet and savory snacks. Cassava starch and flour are key ingredients in baking and confectionery products, offering gluten-free alternatives and enhancing texture. In beverages, cassava is utilized for its natural sweetness and as a source of fermentable sugars in alcoholic beverages. Cassava derivatives contribute to the formulation of dairy products and frozen desserts, providing thickening and stabilizing properties, while also being incorporated into a variety of savory and sweet snacks. The Animal Feed segment represents another significant application area for cassava, particularly in regions where it is abundantly cultivated. Cassava chips and pellets serve as valuable sources of energy and nutrients for livestock and poultry, supporting their growth and health. Cassava by-products from starch and flour production are often used as animal feed supplements, contributing to the efficiency and sustainability of livestock farming practices. Beyond Food & Beverages and Animal Feed, cassava finds applications in diverse sectors categorized under "Others," including industrial uses such as biofuels, textiles, pharmaceuticals, and as a raw material for starch-based products used in various industrial processes. This segmentation underscores the versatility of cassava across different industries, driving its global market growth and economic significance.

Drivers

• Growing demand for gluten-free and natural foods
• Advancements in cassava processing technologies
• Increasing use in biofuels

• Popularity in snacks and beverages - Cassava's popularity in snacks and beverages stems from its versatile applications and nutritional properties. In snacks, cassava is used to create chips, crisps, and extruded snacks that cater to diverse consumer preferences for crunchy textures and unique flavors. These products often capitalize on cassava's natural sweetness and ability to absorb flavors, making them appealing alternatives to traditional potato or corn-based snacks.
  In beverages, cassava is utilized for its starch content, which serves as a natural thickener and provides a smooth mouthfeel in products like tapioca pearls used in bubble tea or as a base in alcoholic and non-alcoholic beverages. Its gluten-free nature also appeals to health-conscious consumers seeking alternatives to wheat-based products, further enhancing its market appeal in the snacks and beverages segment.

Restraints

• Quality control issues
• Seasonal harvest dependency

• Technological barriers - Despite its benefits, the widespread adoption of cassava faces technological barriers that hinder efficiency and scalability. One major challenge is the development of suitable harvesting and processing technologies that can handle cassava's high perishability and bulkiness. Traditional harvesting methods are labor-intensive and often result in post-harvest losses due to spoilage.
  Cassava processing requires specialized equipment for tasks such as peeling, grating, and drying, which may not be readily available or affordable in regions where cassava is a staple crop. Improving these technologies is crucial to reduce processing time, improve product quality, and enhance overall efficiency throughout the cassava value chain.

Opportunities

• Renewable energy from waste
• Functional food development
• Precision agriculture adoption

• Efficiency improvements in processing - Efforts to improve efficiency in cassava processing focus on streamlining operations to reduce waste and increase productivity. Innovations include mechanized harvesting techniques that minimize damage to roots and reduce labor costs. Post-harvest handling innovations involve better storage facilities and techniques to extend shelf life and maintain quality.
  Advances in processing technologies include improved grating machines, solar dryers, and automated systems for peeling and slicing, which not only improve efficiency but also ensure consistent product quality. These improvements are essential for meeting growing demand, especially in regions where cassava plays a vital role in food security and economic development.