Global Canola Meal Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In February 2024, Cargill announced a new canola meal processing plant in Canada, aiming to increase production capacity and meet growing demand for protein-rich animal feed.

• In June 2021, ADM expanded its canola crushing capacity in North America, aiming to increase production of canola meal and oil.

This report extensively covers different segments of Global Canola Meal Market and provides an in depth analysis (including revenue analysis for both historic and forecast periods) for all the market segments. In this report, the analysis for every market segment is substantiated with relevant data points and, insights that are generated from analysis of these data points (data trends and patterns).

Global Canola Meal Segment Analysis

In this report, the Global Canola Meal Market has been segmented by Type and Geography.

Global Canola Meal Market, Segmentation by Geography

In this report, the Global Canola Meal Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Canola Meal Market Share (%), by Geographical Region, 2024

The Asia-Pacific (APAC) region is poised to play a significant role in driving the growth of the global canola meal market during the forecast period, contributing an estimated 47% to the overall market growth. Within APAC, countries like China, India, Japan, and Australia stand out as prominent markets for canola meal consumption. India, in particular, holds a significant position as the world's largest producer of milk for more than two decades. The focus on improving dairy production in India is not only aimed at enhancing farmers' incomes but also at bolstering the global competitiveness of the country's dairy sector. Given the benefits of canola meal in increasing milk production in cows, the demand for canola meal is expected to witness a notable uptick in India.

Dairy products such as yogurt, ghee, butter, cream, and cheese are widely consumed across urban populations in APAC countries. The changing preferences and lifestyles of consumers, coupled with the growing awareness about the health and nutritional benefits of dairy products, are driving the demand for such items. As a result, there is a corresponding increase in the demand for canola meal, which serves as a key component in the feed formulations used in dairy cattle nutrition. These factors collectively contribute to the growth trajectory of the canola meal market in the APAC region during the forecast period.

This report provides an in depth analysis of various factors that impact the dynamics of Global Canola Meal Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunities

Drivers:

• Increasing Demand for Animal Feed
• Health Benefits
• Expanding Agricultural Production: The expansion of canola cultivation has been facilitated by its remarkable adaptability to a wide range of climates and soil conditions. This versatility allows canola to thrive in diverse geographical regions across the globe. Notably, countries such as Canada, Australia, and various European nations have emerged as major players in canola production, capitalizing on their conducive agricultural landscapes. In Canada, for instance, the vast prairies provide ideal conditions for canola cultivation, contributing significantly to the global supply. Similarly, Australia's extensive agricultural regions, coupled with advanced farming practices, have fostered substantial growth in canola production. Moreover, several European countries have also embraced canola cultivation, leveraging technological advancements and sustainable farming methods to bolster yields. As a result of this widespread expansion, the availability of canola meal as a valuable byproduct has increased, meeting the rising demand from various sectors, including the animal feed industry.

Restraints:

• Price Volatility of Raw Material
• Competition from Alternative Protein Sources

• Regulatory Challenges: Navigating regulatory frameworks related to agriculture, food safety, and environmental sustainability presents a significant challenge for canola meal producers. Regulations governing pesticide use, genetic modification, and waste management vary across regions, requiring producers to adhere to a complex web of compliance standards. Strict guidelines often dictate the types and quantities of pesticides that can be utilized in canola cultivation to ensure food safety and minimize environmental impact. Additionally, regulations concerning genetic modification may influence the cultivation of genetically modified (GM) canola varieties, necessitating thorough documentation and compliance measures.

  Waste management regulations aim to mitigate the environmental footprint of canola meal production processes. Proper disposal or recycling of byproducts and waste materials, such as plant residues or processing effluents, is essential to minimize ecological harm and maintain operational sustainability. Compliance with these regulatory requirements not only entails additional administrative burdens but also incurs costs associated with implementing compliant practices and technologies. As a result, canola meal producers must allocate resources to ensure compliance with evolving regulatory standards while striving to maintain efficiency and competitiveness in the market.

Opportunities:

• Expansion into Emerging Markets
• Product Innovation and Diversification

• Focus on Sustainability: Canola meal's sustainability credentials position it favorably among environmentally conscious consumers and businesses seeking eco-friendly alternatives. Compared to some other protein sources, canola meal boasts a relatively low carbon footprint throughout its production cycle. From cultivation to processing, canola production typically requires fewer resources and emits fewer greenhouse gases, contributing to its reputation as a sustainable choice. This environmental advantage aligns with growing consumer preferences for products that minimize ecological impact, driving demand for sustainably sourced ingredients in both animal and human food sectors.

  Emphasizing sustainable production practices and obtaining relevant certifications further enhances canola meal's market differentiation. Adopting eco-friendly farming techniques, such as conservation tillage and crop rotation, can reduce environmental footprint while maintaining soil health and biodiversity. Additionally, obtaining certifications such as organic or non-GMO reinforces the commitment to sustainable agriculture and provides assurance to consumers and businesses seeking ethically produced ingredients. By leveraging its sustainability credentials and promoting transparent supply chain practices, canola meal producers can effectively position their products as responsible choices in the increasingly competitive market landscape.

Key players in Global Canola Meal Market include

• Archer Daniels Midland
• BUNGE
• Cargill
• CHS
• Wimar International

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis