Global Beta-Glucanase Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In November 2022, Ceapro Inc. initiated an advanced phase aimed at expanding its revolutionary Pressurized Gas eXpanded (PGX) technology for the creation of pharmaceutical and nutraceutical offerings. Within the framework of this technology, Alginate and yeast beta-glucan stand as the pioneering bio-actives undergoing processing. This endeavor is poised to enhance the company's portfolio of innovative products.

• In July 2023, BENEO announced the launch of the company’s first barley beta-glucan ingredient, the Orafti β-Fit, for heart health and blood sugar management. This new launch is expected to improve BENEO’s global market reach in the fiber and cardio-metabolic health markets.

The Global Beta-Glucanase Market is segmented by Type into Plant, Animal, Fungi, and Bacteria, with each type serving different applications based on its source and specific properties. Plant-based beta-glucanases are commonly used in the food industry, especially in the processing of grains and cereals, to break down beta-glucans in the cell walls of plants, improving digestibility and processing efficiency. Animal-based beta-glucanases are utilized mainly in animal feed to enhance nutrient absorption in livestock, particularly in poultry and pigs, leading to better feed conversion ratios. Fungi-based beta-glucanases are among the most widely used in the industrial sector due to their efficiency in breaking down complex polysaccharides in plant material, making them ideal for applications in biofuel production, food processing, and even pharmaceutical formulations. Bacterial beta-glucanases, on the other hand, are gaining traction due to their robust performance under diverse environmental conditions, especially in applications such as waste treatment, where they help in breaking down organic matter.

By End-Use, the Industrial segment holds a significant share in the global market as beta-glucanases are extensively used in various industries, including textile and paper, for deinking processes and improving the quality of the final product. The Agriculture segment benefits from the use of beta-glucanases in animal feed, where the enzymes promote better digestion and nutrient absorption, thus improving livestock health and productivity. Additionally, beta-glucanases are used in crop cultivation to enhance soil health and nutrient availability. The Healthcare sector also contributes to the market, as beta-glucanases are used in certain therapeutic applications and as dietary supplements for boosting immune function due to their ability to break down beta-glucans found in fungi and yeasts.

The Food & Beverage industry is a major consumer of beta-glucanases, particularly in the production of baked goods, where the enzyme helps in reducing viscosity and improving the texture of products such as bread, pastries, and other dough-based items. Beta-glucanases are also used to process cereals, helping to break down complex polysaccharides in grains, which aids in enhancing the digestibility of food products. Lastly, the Waste Treatment segment is seeing increased demand for beta-glucanases in biodegradation processes. These enzymes are applied to treat industrial waste by breaking down complex organic matter, making them essential in the bio-remediation of waste from various industries, especially in water treatment facilities. Overall, the broad range of applications across multiple sectors ensures a steady growth trajectory for the global beta-glucanase market.

Global Beta-Glucanase Segment Analysis

In this report, the Global Beta-Glucanase Market has been segmented by Type, End Use and Geography.

Global Beta-Glucanase Market, Segmentation by Type

The Global Beta-Glucanase Market has been segmented by Type into Plant, Animal, fungi and Bacteria.

Plant-derived beta-glucanase enzymes are typically sourced from plants and are utilized in the food and beverage industry to improve the processing of cereals such as barley and oats, which contain high levels of beta-glucans. These enzymes help in reducing viscosity, enhancing flavor profiles, and improving the nutritional value of products like breads, beers, and cereals. Their natural origin appeals to consumers seeking clean-label and natural ingredients in their food choices.

Animal-derived beta-glucanase enzymes are obtained from animal sources and are often employed in animal nutrition. They assist in breaking down complex carbohydrates in animal feed, particularly in monogastric diets like those of poultry and swine. By enhancing nutrient absorption and digestive efficiency, these enzymes contribute to better feed utilization and overall animal health, supporting optimal growth and performance.

Fungi-derived and bacteria-derived beta-glucanase enzymes are derived from fungal and bacterial sources, respectively, and find applications across multiple industries, including pharmaceuticals, biofuels, and industrial processes. These enzymes are utilized for their robust enzymatic activity and stability under various environmental conditions, making them valuable in biotechnological applications such as ethanol production, bioremediation, and biocatalysis.

Overall, the segmentation of the global beta-glucanase market by type underscores the diversity of sources and applications for these enzymes, highlighting their essential role in enhancing efficiency, sustainability, and nutritional benefits across different sectors of the global economy.

Global Beta-Glucanase Market, Segmentation by End Use

The Global Beta-Glucanase Market has been segmented by End Use into Industrial, Agriculture, Healthcare, Food & beverage and Waste treatment.

The global beta-glucanase market is categorized by end use into several key sectors, each leveraging the enzymatic properties of beta-glucanase enzymes for diverse applications. In industrial settings, beta-glucanase enzymes play a crucial role in processes such as biofuels production and bioremediation, where they break down complex carbohydrates into simpler sugars for fermentation or environmental cleanup. These enzymes are valued for their ability to enhance process efficiency and reduce environmental impact, contributing to sustainable industrial practices.

In agriculture, beta-glucanase enzymes are utilized primarily in animal nutrition. They aid in the digestion of beta-glucans found in animal feed, improving nutrient absorption and overall digestive health in livestock and poultry. By breaking down these polysaccharides, beta-glucanase enzymes optimize feed efficiency and support animal growth, thereby enhancing productivity and profitability for farmers.

The healthcare sector also benefits from beta-glucanase enzymes, particularly in pharmaceutical applications. These enzymes are employed in formulations designed to improve drug delivery systems, enhance the bioavailability of active compounds, and support therapeutic treatments. Their ability to break down beta-glucans in medicinal formulations ensures consistent product performance and efficacy, offering solutions for various health conditions.

Lastly, in waste treatment applications, beta-glucanase enzymes contribute to environmental sustainability by facilitating the decomposition of organic matter containing beta-glucans. This enzymatic breakdown aids in wastewater treatment processes and composting operations, reducing organic waste volume and promoting ecological balance. Overall, the segmentation of the global beta-glucanase market by end use underscores its versatile applications across multiple industries, driving innovation and sustainability initiatives worldwide.

Global Beta-Glucanase Market, Segmentation by Geography

In this report, the Global Beta-Glucanase Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Beta-Glucanase Market Share (%), by Geographical Region, 2024

The global beta-glucanase market exhibits geographical segmentation across several prominent regions, each influencing market dynamics through unique regulatory frameworks, industrial practices, and consumer preferences. North America holds a significant share due to advanced biotechnological infrastructure and high adoption rates in industries such as food and beverage processing, pharmaceuticals, and biofuels. The region's emphasis on sustainable practices and stringent quality standards further drives demand for beta-glucanase enzymes in various applications, ranging from enhancing food texture to improving therapeutic formulations.

In Europe, the beta-glucanase market benefits from robust agricultural practices and a strong emphasis on animal nutrition and healthcare applications. The region's stringent regulations regarding food safety and environmental sustainability propel the adoption of enzymatic solutions for processing agricultural products and managing organic waste. Moreover, Europe's focus on innovation and research in biotechnology supports continuous advancements in enzyme technology, expanding the market for beta-glucanase in pharmaceuticals and industrial bioprocessing.

Asia Pacific emerges as a rapidly growing market for beta-glucanase enzymes, driven by increasing industrialization, urbanization, and dietary shifts towards processed foods. Countries like China, India, and Japan are witnessing rising demand for enzymes in food and beverage processing, driven by the need for improved product quality and nutritional enhancement. Moreover, the agricultural sector in Asia Pacific benefits from enzyme applications in feed additives, supporting efficient livestock production and contributing to food security initiatives across the region.