Global Bean Pasta Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

By Type;

Spaghetti, Penne, Fusilli, Fettuccini, Shells, and Others.

By Source Type;

Black Bean, Green Lentils, Red Lentils, Chickpeas, and Others.

By Application;

Residential and Commercial.

By Distribution Channel;

Online and Offline.

By Geography;

North America, Europe, Asia Pacific, Middle East and Africa and Latin America - Report Timeline (2021 - 2031).
Report ID: Rn375100191 Published Date: March, 2025 Updated Date: April, 2025

Introduction

Global Bean Pasta Market (USD Million), 2021 - 2031

In the year 2024, the Global Bean Pasta Market was valued at USD 2,863.25 million. The size of this market is expected to increase to USD 6,550.56 million by the year 2031, while growing at a Compounded Annual Growth Rate (CAGR) of 12.6%.

The global bean pasta market has been experiencing notable growth in recent years, driven by increasing consumer preference for nutritious and gluten-free alternatives to traditional wheat-based pasta. Bean pasta, typically made from ingredients like black beans, chickpeas, lentils, and edamame, appeals to health-conscious consumers seeking protein-rich and high-fiber dietary options. This market's expansion is further fueled by rising awareness of dietary intolerances, such as gluten sensitivity, prompting consumers to seek out versatile and healthy substitutes.

Key factors contributing to the growth of the bean pasta market include its nutritional benefits, such as being rich in essential amino acids, vitamins, and minerals. These products are often marketed as part of a balanced diet, catering to various dietary preferences including vegetarian, vegan, and gluten-free. Moreover, advancements in food processing technology have enhanced the texture and cooking properties of bean pasta, making it more appealing to a broader audience. As a result, manufacturers are innovating with different bean varieties and formulations to meet the diverse tastes and dietary requirements of consumers globally.

Geographically, North America and Europe represent significant markets for bean pasta, driven by a strong inclination towards health-conscious food choices and dietary trends favoring plant-based proteins. Meanwhile, regions in Asia Pacific and Latin America are also witnessing increasing demand, supported by growing urbanization and rising disposable incomes influencing dietary habits. Overall, the global bean pasta market continues to evolve, propelled by a shift towards healthier eating habits and the expanding availability of innovative food alternatives.

  1. Introduction
    1. Research Objectives and Assumptions
    2. Research Methodology
    3. Abbreviations
  2. Market Definition & Study Scope
  3. Executive Summary
    1. Market Snapshot, By Type
    2. Market Snapshot, By Source Type
    3. Market Snapshot, By Application
    4. Market Snapshot, By Distribution Channel
    5. Market Snapshot, By Region
  4. Global Bean Pasta Market Dynamics
    1. Drivers, Restraints and Opportunities
      1. Drivers
        1. Health trends
        2. Gluten-free diets
        3. Vegan lifestyle
        4. Convenience
      2. Restraints
        1. Taste perception
        2. Higher production costs
        3. Limited awareness
        4. Regulatory challenges
      3. Opportunities
        1. Innovation in flavors
        2. Emerging markets
        3. Partnerships
        4. Customization
    2. PEST Analysis
      1. Political Analysis
      2. Economic Analysis
      3. Social Analysis
      4. Technological Analysis
    3. Porter's Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitutes
      4. Threat of New Entrants
      5. Competitive Rivalry
  5. Market Segmentation
    1. Global Bean Pasta Market, By Type, 2021 - 2031 (USD Million)
      1. Spaghetti
      2. Penne
      3. Fusilli
      4. Fettuccini
      5. Shells
      6. Others
    2. Global Bean Pasta Market, By Source Type, 2021 - 2031 (USD Million)
      1. Black Bean
      2. Green Lentils
      3. Red Lentils
      4. Chickpeas
      5. Others
    3. Global Bean Pasta Market, By Application, 2021 - 2031 (USD Million)
      1. Residential
      2. Commercial
    4. Global Bean Pasta Market, By Distribution Channel, 2021 - 2031 (USD Million)
      1. Online
      2. Offline
    5. Global Bean Pasta Market, By Geography, 2021 - 2031 (USD Million)
      1. North America
        1. United States
        2. Canada
      2. Europe
        1. Germany
        2. United Kingdom
        3. France
        4. Italy
        5. Spain
        6. Nordic
        7. Benelux
        8. Rest of Europe
      3. Asia Pacific
        1. Japan
        2. China
        3. India
        4. Australia & New Zealand
        5. South Korea
        6. ASEAN
        7. Rest of Asia Pacific
      4. Middle East & Africa
        1. GCC
        2. Israel
        3. South Africa
        4. Rest of Middle East & Africa
      5. Latin America
        1. Brazil
        2. Mexico
        3. Argentina
        4. Rest of Latin America
  6. Competitive Landscape
    1. Company Profiles
      1. NutriNoodle
      2. Harvest Innovation
      3. Trader Joe's
      4. Pedon SPA
      5. Ceres Enterprises Ltd
      6. Mueller's Pasta
      7. The Only Bean
      8. LIVIVA Foods
      9. Dezhou Shui Wo Ka Foods Ltd
  7. Analyst Views
  8. Future Outlook of the Market