Global Amylase Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In May 2023, International Flavours & Fragrances, Inc. introduced the ENOVERATM 2000 line in Europe, the latest addition to its wide collection of top-tier baking solutions. The ENOVERATM 2000 series, marketed as a next-generation enzyme dough strengthener, is designed for bakery makers looking for a feasible alternative for critical gluten, particularly in demanding situations such as whole wheat bread preparation.
• In February 2023, AB Enzymes announced an extension of its distribution arrangement with Barentz for bake and food enzymes throughout a large area of Europe. The official signing ceremony took place in Paris in December 2022. This five-year deal reinforces AB Enzymes' objectives and position in the European markets.
• Kerry Group Plc signed a formal agreement in December 2023 to buy a part of the worldwide lactase enzyme business from Chr. Hansen Holding A/S ("Chr. Hansen") and Novozymes A/S ("Novozymes") , referred to collectively as the "Lactase Enzymes Business." This transaction is reliant on Kerry's acceptance as a bidder by the European Commission and is part of the larger merger approval process involving Novozymes and Chr. Hansen.

The global amylase market is segmented based on type, application, and geography, each reflecting different dynamics and growth opportunities within the industry. In terms of type, the market is primarily divided into alpha-amylase, beta-amylase, and glucoamylase. Alpha-amylase is the most widely used, particularly in the food and beverage industry, for applications such as bread-making and brewing. Beta-amylase is crucial for converting starch into maltose and is used in the production of malt-based products. Glucoamylase plays a significant role in breaking down starches into glucose, which is essential for producing high-fructose corn syrup and other sweeteners. Each type of amylase caters to specific needs and applications, influencing market trends and demands.

By application, the global amylase market is segmented into food and beverages, pharmaceuticals, agriculture, and others. The food and beverage sector is the largest consumer of amylases, utilizing these enzymes to improve product quality and processing efficiency. In pharmaceuticals, amylases are employed in drug formulation and diagnostic applications, benefiting from their ability to break down complex carbohydrates. The agricultural sector uses amylases to enhance soil fertility and support crop growth. Additionally, the "others" category includes various niche applications where amylases contribute to industrial processes and biotechnological innovations. The diversity of applications drives the overall growth and development of the market.

The global amylase market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. North America and Europe are mature markets with established industries and advanced applications, driving demand for high-quality and specialized amylases. The Asia-Pacific region is experiencing rapid growth due to expanding industrial activities and increasing food and beverage consumption. Latin America and the Middle East and Africa are emerging markets with growing industrial and agricultural sectors, contributing to the global demand for amylases. Each region's unique economic conditions and industrial landscape shape the market dynamics and opportunities for growth.

Global Amylase Segment Analysis

In this report, the Global Amylase Market has been segmented by Source, Grade, Application, End-User and Geography.

Global Amylase Market, Segmentation by Source

The Global Amylase Market has been segmented by Source into Fungal, Bacterial, Plant, Animal.

The global amylase market is categorized by end-user types, including fungal, bacterial, plant, and animal sources. Each segment reflects distinct characteristics and applications, contributing to the diversity of the market. These classifications cater to a variety of industries, such as food and beverage, pharmaceuticals, and animal feed, where the source of amylase plays a significant role in determining its efficacy and suitability.

The fungal segment primarily addresses industries requiring enzymes for processes like baking and brewing, where mild conditions are necessary. Fungal amylase is favored for its efficiency in breaking down starch into simple sugars under specific pH and temperature ranges. Its widespread application in food production is driven by the growing demand for processed and packaged foods, making it a key contributor to market growth.

The bacterial, plant, and animal segments serve distinct niches. Bacterial amylase, recognized for its stability in extreme environments, finds significant use in industrial applications such as detergents and biofuels. Plant-based amylase is often utilized in organic and natural product formulations, appealing to eco-conscious consumers. Meanwhile, animal-derived amylase, mainly sourced from livestock or fish, supports the livestock feed industry by enhancing nutrient digestion, thereby improving animal health and productivity. The diverse applications of these segments underscore the adaptability and broad utility of amylase in modern industries.

Global Amylase Market, Segmentation by Grade

The Global Amylase Market has been segmented by Grade into Technical Grade, Food Grade, Pharmaceutical Grade.

The global amylase market is categorized based on grade into three key segments: technical grade, food grade, and pharmaceutical grade. Technical grade amylase is primarily used in industrial applications such as textile, paper, and detergent production, where the enzyme plays a crucial role in improving the quality and efficiency of manufacturing processes. This grade is not intended for human consumption and is typically produced in bulk for large-scale industrial use.

The food grade segment is one of the largest in the amylase market, as it is widely used in the food and beverage industry. Food-grade amylase is used in baking, brewing, and starch processing to break down starches into sugars, which can improve the texture, flavor, and shelf life of products like bread, beer, and various processed foods. This grade is carefully regulated to ensure safety and meet the required food standards.

Pharmaceutical grade amylase is used in medical applications, particularly in the production of digestive enzyme supplements and therapies for individuals with digestive disorders or conditions like pancreatitis. It is produced under strict quality control standards to meet pharmaceutical regulations, ensuring high purity and efficacy. This segment is driven by the increasing demand for enzyme-based therapies and supplements as part of broader healthcare and wellness trends.

Global Amylase Market, Segmentation by Application

The Global Amylase Market has been segmented by Application into Food and Beverage, Textile, Detergents, Pharmaceutical, Paper and Pulp.

The global amylase market has been categorized into various applications, each playing a significant role in different industries. In the food and beverage sector, amylase enzymes are crucial in the production of baked goods, beverages, and processed foods. These enzymes help in breaking down starches into simpler sugars, improving texture and flavor, and enhancing the overall quality of the product. As consumer demand for healthier and more convenient food options increases, the use of amylase in food and beverage processing continues to rise.

In the textile industry, amylase is used primarily in the process of desizing, where it helps remove the starch-based sizing agents applied to fabrics during manufacturing. This application ensures that the fabric is prepared for further processing such as dyeing and printing. The growing demand for sustainable and eco-friendly textile production is driving the adoption of enzymes like amylase, as they provide an environmentally friendly alternative to traditional chemical processes.

The detergent industry is another significant application area for amylase. Enzymes are used in laundry detergents to break down starches and other organic stains on clothing, ensuring cleaner results with lower washing temperatures. In pharmaceuticals, amylase is utilized in the production of certain medications, particularly for digestive health, as it aids in the breakdown of complex carbohydrates. Lastly, in the paper and pulp industry, amylase enzymes are used to improve the efficiency of the papermaking process, where they help in breaking down starch-based additives. These applications reflect the versatility of amylase across various industries, contributing to market growth.

Global Amylase Market, Segmentation by End-User

The Global Amylase Market has been segmented by End-User into Segmentation by end-user, Comparison by end-user, Global amylase market in food and beverages Market size and forecast 2017-2022, Global amylase market in animal feed Market size and forecast 2017-2022, Global amylase market in laundry and detergent Market size and forecast 2017-2022, Global amylase market in others Market size and forecast 2017-2022 and Market opportunity by end-user.

The food and beverages sector, amylases are extensively used to improve the texture, flavor, and quality of products. The enzyme plays a crucial role in processes such as bread-making, brewing, and the production of syrups and sweeteners. This segment is characterized by high demand due to the continuous innovation and growing consumer preferences for convenience foods and beverages. The market size and forecast for amylases in this sector have shown steady growth from 2017 to 2022, driven by advancements in food processing technologies and increasing consumer demand for high-quality, taste-enhanced products.

The animal feed industry also represents a significant end-user segment for amylases. In animal feed, these enzymes are used to enhance the digestibility of feed ingredients, improve animal growth rates, and optimize feed efficiency. The market for amylases in animal feed has been expanding, with a notable increase in demand from 2017 to 2022. This growth is attributed to the rising global demand for animal protein and the need for more efficient and sustainable livestock management practices. Innovations in feed formulation and the increasing focus on animal health and productivity contribute to the positive market outlook for amylases in this segment.

In the laundry and detergent sector, amylases are utilized for their ability to break down starches and other organic stains, enhancing the cleaning performance of detergents. The market for amylases in laundry and detergent applications has shown steady growth from 2017 to 2022, driven by advancements in detergent formulations and increased consumer preference for high-performance cleaning products. The "others" segment includes various niche applications where amylases are used in biotechnological processes and specialty chemical applications. Overall, the market opportunity by end-user reflects a diverse range of applications, each contributing to the expanding demand for amylases across different industries.

Global Amylase Market, Segmentation by Geography

In this report, the Global Amylase Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Amylase Market Share (%), by Geographical Region, 2024

In North America, the market is bolstered by significant industrial and pharmaceutical activities, including the production of high-value specialty enzymes and their applications in various sectors. The strong presence of key players, advanced technology, and a well-established infrastructure contribute to the growth of the amylase market in this region. Additionally, the increasing demand for amylase in the food and beverage industry, particularly in the production of baked goods and alcoholic beverages, drives market expansion in North America.

Europe represents a mature and diverse market for amylase, with a strong focus on technological advancements and regulatory standards. The region's emphasis on food safety, quality, and innovation in enzyme applications supports the demand for amylase in various industries, including food and beverages, pharmaceuticals, and biofuels. Countries like Germany, France, and the United Kingdom are key contributors to the European market, leveraging their robust research and development capabilities to drive growth. The European market is also influenced by sustainability trends, with increasing interest in eco-friendly enzyme production methods and applications.

In the Asia Pacific region, rapid industrialization and economic growth significantly impact the amylase market. Countries such as China, India, and Japan are major consumers of amylase, driven by the expanding food and beverage industry, rising demand for biofuels, and growing pharmaceutical applications. The region's increasing population and changing dietary habits further fuel the demand for amylase, making it a dynamic market with substantial growth potential. Similarly, the Middle East and Africa, along with Latin America, are emerging markets for amylase, with growing industrial activities and increasing adoption of enzyme technologies in diverse applications.

This report provides an in depth analysis of various factors that impact the dynamics of Global Amylase Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers

• Health Trends
• Food Processing

• Enzyme Efficiency- Enzyme efficiency plays a crucial role in driving growth in the global amylase market. High enzyme efficiency is essential for optimizing industrial processes across various applications, including food and beverages, animal feed, and detergents. Efficient amylases accelerate the breakdown of starches into simpler sugars, improving product quality and process efficiency. In the food and beverage industry, for instance, efficient amylases ensure consistent dough quality, better fermentation, and enhanced flavor profiles in products like bread and beer. The ability of amylases to function effectively at various temperatures and pH levels enhances their application versatility and market appeal.

  Advancements in enzyme technology have led to the development of more efficient amylase formulations that offer improved performance and stability. Enzyme manufacturers are investing in research and development to create enzymes with higher catalytic activity, better thermal stability, and resistance to environmental factors. These innovations contribute to the broader adoption of amylases in industrial applications by reducing operational costs and improving product yield. For example, in the animal feed industry, more efficient amylases help in breaking down complex carbohydrates in feed, leading to better nutrient absorption and growth rates in livestock.

  The focus on enzyme efficiency also drives market trends towards sustainability and cost-effectiveness. Efficient amylases reduce the need for large quantities of enzyme preparations, lowering production costs and minimizing environmental impact. In the laundry and detergent sectors, high-efficiency amylases enhance stain removal capabilities while enabling the use of lower temperatures in washing processes, contributing to energy savings. As industries seek to improve operational efficiency and reduce their environmental footprint, the demand for highly efficient amylases is expected to grow, reflecting the ongoing emphasis on optimizing enzyme performance across various applications.

Restraints:

• High Costs
• Regulatory Constraints

• Raw Material- The Global Amylase Market relies on a variety of raw materials for enzyme production, with the primary inputs being starch sources and fermentation substrates. Starch, derived from crops such as corn, wheat, and potatoes, serves as the main substrate for producing amylase enzymes. This raw material undergoes hydrolysis during the fermentation process, which involves microorganisms such as bacteria or fungi that produce amylase. The quality and type of starch used can significantly impact the efficiency and yield of the amylase production process, making the selection of high-quality, consistent raw materials crucial for optimal enzyme performance.

  In addition to starch sources, the production of amylase requires various chemicals and nutrients to support microbial growth and enzyme synthesis during fermentation. These include nitrogen sources, vitamins, minerals, and other growth factors that enhance the metabolic activity of the microorganisms used in the production process. The availability and cost of these raw materials can affect the overall cost and efficiency of amylase production. Ensuring a stable supply of high-quality nutrients and chemicals is essential for maintaining consistent production levels and meeting market demands.

  The supply chain for raw materials in the amylase market is influenced by agricultural conditions, trade policies, and market dynamics. Fluctuations in the availability and price of key raw materials, such as starch, can impact the cost of amylase production. Manufacturers often engage in strategic sourcing and establish relationships with reliable suppliers to mitigate these risks. Additionally, advancements in biotechnology and enzyme engineering may lead to alternative production methods or raw material substitutes, potentially reducing dependence on traditional sources and enhancing the sustainability of amylase production.

Opportunities:

• Healthier Alternatives
• Enzyme Innovations

• Biofuel Production- The global amylase market is significantly influenced by its application in biofuel production, particularly in the conversion of starch-based feedstocks into bioethanol. Amylases play a crucial role in this process by breaking down complex carbohydrates into fermentable sugars, which are then converted into ethanol by yeast. This enzymatic hydrolysis is essential for optimizing the yield and efficiency of biofuel production. As the demand for renewable energy sources increases, the role of amylases in biofuel production has gained prominence, driving the growth of the amylase market within this sector.

  The advancement in biofuel technologies and the increasing emphasis on reducing greenhouse gas emissions are key factors contributing to the growing demand for amylases in biofuel production. Innovations in enzyme formulations and the development of more efficient amylase variants have enhanced the overall efficiency of bioethanol production. This progress not only improves the economic viability of biofuels but also aligns with global sustainability goals. The market for amylases in biofuel production has experienced steady growth, reflecting the broader shift towards cleaner energy alternatives and the need for more effective and sustainable production processes.

  The expansion of biofuel production facilities and the rising investment in research and development are expected to further drive the demand for amylases. As countries and companies aim to increase their use of renewable energy and reduce dependency on fossil fuels, the role of amylases in biofuel production becomes increasingly critical. This growth trajectory is supported by favorable government policies and incentives promoting renewable energy, thereby enhancing market opportunities for amylase producers and contributing to the overall expansion of the global amylase market.

Key players in Global Amylase Market include:

• AB Enzymes
• Novozymes A/S
• DSM
• International Flavors & Fragrances Inc.
• Chemzyme Biotechnology Co., Ltd
• Biolaxi Corporation
• Infinita Biotech Private Limited
• Antozyme Biotech Private Limited
• Kerry Group
• Sisco Research Laboratories Pvt Ltd

In this report, the profile of each market player provides following information:

• Company Overview and Product Portfolio
• Key Developments
• Financial Overview
• Strategies
• Company SWOT Analysis