Global Almond Milk Market Growth, Share, Size, Trends and Forecast (2025 - 2031)

• In August 2020, Alpro opened a new facility to scale production of its unsweetened almond milk line in response to growing European demand

• In January 2023, Califia Farms launched an almond milk infused with adaptogenic herbs, targeting wellness-focused consumers.

The almond milk market can be analyzed across several key segments, each of which contributes to the market’s growth and diversification. These segments include category, packaging type, distribution channels, and geography.By Category: Almond milk is primarily segmented into organic and conventional categories. Organic almond milk is gaining traction due to increasing consumer demand for clean-label, organic, and non-GMO products. Organic almond milk is produced using almonds grown without synthetic pesticides, herbicides, or fertilizers, making it an appealing choice for health-conscious individuals and those who prioritize sustainability. Conventional almond milk, on the other hand, accounts for the majority of market sales, as it is more affordable and widely accessible. Conventional almond milk is often fortified with vitamins and minerals to enhance its nutritional profile and attract a broader consumer base.

By Packaging Type: The packaging type segment of the almond milk market includes bottles, cans, and cartons. Bottles are the most commonly used packaging type, offering convenience and portability for consumers. Bottled almond milk is available in various sizes, catering to different consumption needs. Cans are also used for almond milk, although they are less common than bottles and cartons. Cans provide a longer shelf life and are often used for larger quantities. Cartons, typically made from Tetra Pak or similar materials, are the preferred packaging option for almond milk in many markets due to their ability to maintain the product’s freshness and extend shelf life without the need for refrigeration before opening.

By Distribution Channel: The almond milk market is segmented into store-based and non-store-based distribution channels. Store-based channels include supermarkets, hypermarkets, convenience stores, and health food stores. Supermarkets and hypermarkets are the largest distribution channels for almond milk, offering a wide variety of brands and products in one location. Convenience stores and health food stores cater to niche markets, offering premium almond milk products to specific consumer segments. Non-store-based distribution, including online sales through e-commerce platforms, has seen significant growth in recent years. Online platforms provide a convenient shopping experience and allow consumers to explore a broader range of products, compare prices, and access specialized almond milk offerings.

By Geography: Geographically, the almond milk market is divided into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. North America is the largest market for almond milk, driven by high consumer awareness, health consciousness, and the widespread popularity of plant-based diets. Europe also represents a significant portion of the global almond milk market, with countries like the UK, Germany, and France showing strong demand for dairy alternatives. The Asia Pacific region is a rapidly growing market, with countries like China and India witnessing increased consumption of almond milk due to rising lactose intolerance and the adoption of plant-based diets. The Middle East & Africa and Latin America are emerging markets with potential for growth as the adoption of plant-based beverages increases in these regions.

Global Almond Milk Segment Analysis

In this report, the Global Almond Milk Market has been segmented by Category, Packaging Type, Distribution Channel and Geography.

Global Almond Milk Market, Segmentation by Geography

In this report, the Global Almond Milk Market has been segmented by Geography into five regions; North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

Global Almond Milk Market Share (%), by Geographical Region, 2024

The almond milk market is geographically segmented into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. North America is the largest and most mature market for almond milk, driven by the increasing demand for plant-based alternatives to dairy products. In the United States, the trend toward veganism, lactose intolerance, and plant-based diets has fueled the growth of almond milk. Almond milk is widely available in supermarkets, health food stores, and e-commerce platforms, with several leading brands operating in the region. Additionally, North America has seen a rise in the popularity of organic and sustainable food choices, further contributing to the growth of the organic almond milk segment. The growing adoption of plant-based beverages in the U.S. and Canada is expected to keep driving demand for almond milk in the region.

Europe also represents a significant market for almond milk, with countries like the UK, Germany, and France experiencing increased demand for dairy-free and plant-based beverages. In these countries, the shift toward plant-based diets and the rising awareness of lactose intolerance have fueled the growth of almond milk consumption. Europe has also seen the rise of niche health and wellness stores, which offer a variety of plant-based milk alternatives, including almond milk. The region’s focus on sustainability and eco-friendly products has further boosted the demand for organic almond milk. With consumers in Europe becoming increasingly health-conscious and environmentally aware, the almond milk market is expected to continue its upward trajectory in the coming years.

Asia Pacific is an emerging market for almond milk, with countries such as China, India, and Japan experiencing growing demand for plant-based milk alternatives. In these countries, where lactose intolerance is prevalent, almond milk is becoming a popular choice for individuals seeking dairy-free options. As the region’s middle class expands and consumer preferences shift toward healthier, plant-based diets, almond milk is expected to witness significant growth. The increasing popularity of Western diets, coupled with rising concerns over health and wellness, is further driving the demand for almond milk in the region.

In the Middle East & Africa, the demand for almond milk is growing, particularly in urban areas where health trends are gaining traction. As more consumers in the region adopt plant-based diets for health or ethical reasons, almond milk is becoming a sought-after beverage. Latin America, though not as large a market as North America or Europe, is also seeing increased interest in almond milk due to growing awareness of the health benefits associated with plant-based diets. The demand for almond milk in these regions is expected to grow as consumers become more health-conscious and open to plant-based alternatives.

This report provides an in depth analysis of various factors that impact the dynamics of Global Almond Milk Market. These factors include; Market Drivers, Restraints and Opportunities Analysis.

Drivers, Restraints and Opportunity Analysis

Drivers:

• Health and Wellness Trends
• Increasing Lactose Intolerance and Dairy Allergies

• Rise in Vegan and Plant-Based Lifestyles-The rise of veganism and plant-based lifestyles has become one of the most significant drivers for the growth of the almond milk market. Veganism, which is not only about avoiding animal products but also a lifestyle choice focused on sustainability, cruelty-free living, and environmental consciousness, has been gaining momentum globally. As more consumers embrace plant-based diets, there is a corresponding rise in demand for plant-based alternatives to traditional dairy products, including almond milk. This shift can be attributed to several factors, such as ethical concerns surrounding animal welfare, a growing awareness of the environmental impact of animal agriculture, and the health benefits associated with plant-based diets.

  For instance, a plant-based diet is often associated with lower risks of chronic diseases such as heart disease, diabetes, and certain cancers. Almond milk, being a low-calorie, cholesterol-free, and rich in essential nutrients such as vitamin E, is increasingly viewed as a health-conscious alternative to cow’s milk. The vegan and plant-based community values almond milk for its versatility in recipes ranging from smoothies to baked goods, further boosting its demand. The rise of plant-based food and beverage startups, which often offer almond milk as part of their product portfolio, has also played a crucial role in driving the market’s growth.

  In addition, the growing awareness of climate change and the need for sustainable living has prompted many consumers to adopt plant-based diets. Almond farming, as compared to dairy farming, has a lower carbon footprint, making almond milk an appealing choice for environmentally conscious consumers. The increasing number of vegan and plant-based food brands, as well as the rising number of plant-based influencers and celebrities, further drives the mainstream acceptance of plant-based products. The shift in dietary preferences, especially among younger generations, has solidified almond milk’s place in the global beverage market, making it a vital category within the broader plant-based industry.

Restraints:

• High Cost of Almond Milk
• Environmental Concerns Over Almond Farming

• Challenges in Supply Chain and Almond Sourcing-Almond farming, although considered a more sustainable option than dairy farming, has not been without its environmental concerns. One of the major issues associated with almond milk production is the water usage involved in almond cultivation. Almond trees require a significant amount of water to grow, and in regions where water scarcity is already a concern, such as California, which is one of the largest almond-producing areas, the environmental impact of almond farming has raised concerns. The water-intensive nature of almond farming has led to debates about its sustainability and the long-term viability of almond milk as a low-impact, environmentally friendly product.

  In addition, almond farming can also lead to soil depletion and the use of pesticides and fertilizers, particularly in conventional almond production. While organic almond farming practices address some of these concerns, the environmental footprint of almond cultivation remains a topic of scrutiny. This has created a need for more sustainable farming practices, such as the use of water-efficient irrigation systems and regenerative agricultural techniques, to mitigate the environmental impact of almond milk production. However, the ongoing debate around the sustainability of almond farming could potentially hinder the growth of the almond milk market if concerns regarding water use and environmental degradation continue to gain prominence.

Opportunities:

• Product Innovation and Flavors
• Expansion into Emerging Markets

• Collaborations with Plant-Based Brands and Retailers-Product innovation and the introduction of diverse flavors present significant opportunities for the almond milk market. As consumers become more adventurous in their tastes and preferences, manufacturers are increasingly experimenting with different flavors and formulations to cater to a wide range of dietary needs. Flavored almond milk, including vanilla, chocolate, and coffee varieties, has gained popularity as a way to enhance the taste profile of this plant-based beverage, appealing to a broader consumer base. These flavored variations can be marketed as premium offerings, with added nutritional benefits such as protein fortification, probiotics, or reduced sugar content.

  Moreover, there is an increasing trend toward functional almond milk, where the product is enhanced with additional health benefits. For example, almond milk fortified with calcium, vitamin D, and omega-3 fatty acids can be marketed as a more nutritious alternative to dairy milk, especially for individuals who may have specific dietary requirements. This growing emphasis on functional beverages opens up new markets for almond milk as a versatile, health-boosting drink option.

  The rise of “clean” and “natural” labeling trends has also prompted manufacturers to innovate around the ingredient list of almond milk. Consumers are increasingly looking for products that are free from artificial additives, preservatives, and sweeteners. Therefore, almond milk producers are exploring options to offer minimally processed products with few ingredients, appealing to consumers who prioritize transparency and simplicity in food choices. Product innovation, whether in flavor variety, functional benefits, or ingredient sourcing, is an essential opportunity for almond milk producers to expand their market share and cater to evolving consumer demands.